ChiGiriki tsatsika sauce neamarmonds Tsatsiki, tzatziki, dzadziki (tzatziki) - aya ndiwo mazita evhavha imwechete, ine kusiyana. Nzvimbo yekodzero yezvakaitika zvemuputi uyu inoonekwa seGreece. Tsatsiki kubika pamwe nekuwedzerwa kwekamuki munyu, yogurt, mukaka wakaoma mukaka, ndiko kuti, mukaka wakasviba wakagadzirwa unoshandiswa. Mune chero shanduro yemujozi, pane zvakapwanyika, zvakanyatsonaka grated pa grater yakanaka uye yakasimwa kubva pamusi wekichikichi chitsva. Kupisa kwakanyanyisa kunogona kupa mushonga wekuswa mvura uye kunobatsira pakuita kuti ndiro inokurumidza kuipa. Makatekesi juisi anogona kukonzerwa ne gauze kana peputi, unogona kungozviita nemaoko. Iyo jisi inoguma haisati inodururira, iyo inopisa mazai echando kubva kwairi, iyo inogona kushandiswa kuputira chiso. Muchidimbu chinyorwa chemuputi ndakashandisa maamondi akachekwa, kana kuti panzvimbo yeupfu hwemarondi. Akapa ndiro iyo yakadzama uye yakakosha. Kune mhando dzakasiyana dze tzatsi pamwe nekuwedzera kwe grated yairoti. Iyo muto inofanirwa zvakakodzera nemiriwo yakabikwa, kune dzakawanda ndiro dzakabikwa pajasi. Iyo muto inogona kushandiswa sekumwa, ndiko kuti, kudira miriwo mutsva mairi. Chinhu chinotyisa zvikuru, zvichida chinonaka kwazvo, mumaonero angu, ingoshandisa sauce kuchingwa chitsva (chero chipi zvacho, chisiko kana chichena) kana kuti chechi inopisa.
Zvisungo:- Uturu hwakakosha 100 g
- Makapu 2 pcs.
- Jisi juice 2 tbsp. l.
- Tsvina dhiri 10 g
- Garlic 1 clove
- Olive mafuta 2 tbsp. l.
- Munyu 1 pinch
- Mufudze weAmmondi 1 tbsp. l.
- Kusanganiswa kwepelepele 1 g
- Danho 1 Gadzirira ukamu hwakasvibirira, makomkomere, dill, jisi remuti, musanganiswa wepuropiti, mafuta omuorivhi, garlic, upfu hwemamondi.
- Danho 2 Kushambidza makomkete uye uzvivere.
- Danho 3 Finyisa jisi, isa mundiro, uwedzere munyu, musanganiswa wepuropiti, yakanyungudutswa uye yakakoswa garlic, yakagadzirwa dill yakachena.
- Danho 4 Wedzera ukamu hwakasviba, mafuta omuorivhi, jisi yemononi, upfu hwemarondi.
- Danho 5 Bhatanidza uye inogona kushandiswa patafura.