- Shrimp huru - 500 Gramu
- Cognac - 50 milliliters
- Yakachena yakaoma waini - 50 milliliters
- Parsley, ruvara rweeiii - - Kuravira
- Garlic - 7 Zubchikov
- Chili pepper - 2 zvidimbu
- Lemon - 1 piece
- Butter - 50 Milliliters
- Mafuta omuorivhi - 50 milliliters
- Starch - 20 Gramu
Neche tsika, ngatitange nokuziva kuziva zvinoshandiswa. Heino ivo, vakanaka, ndinokukumbira kuti ude uye ubhadhe! Kutanga tinoda kuchenesa shrimp. Kuti uite izvi, cheka maoko ose ari kupisa nemiseve yakapinza ... ... zvino ita kuti kuvharidzira kushanduka kubudise utumbo muduku (esophagus). Apo shrimp yose inonatswa - kuwedzera kune imwe mudziyo uye zvishoma nezvishoma inoshamba ne starch (izvi zvinodiwa kuitira kuti nyama irege kuputsika panguva yekupedza). Pano mufananidzo uyu, rega shrimp irere pasi kwemainere mairi 10-10. Zvichakadaro - chikapu yakanaka garlic ... ... pamwe chete nemadhero uye chili. Muchiri rinopisa, svetesa huwandu hwemafuta eorivhi uye marara, ezvo uwedzere shrimps kune frying pan uye fry kusvikira unhu hwakatsvuka. Apo shrimp blush - iwe unogona kuwedzera zvakakoswa mizambiringa, garlic uye chili. Tinovhenganisa zvakanaka. Kaminiti gare gare, inyura mukati mewaini yewaini yakagadzirwa uye cognac, uye fanya jisi remutimu. Mushonga kusvikira wapedzisa kubuda kwemvura. Isu tinoraramira pamahwendefa uye tinoshumira. Bon appetit :)
Kushumira: 3-4