Mukuwedzera kune mufaro wemweya, birch bark, birch vakatipa chimwe chibereko chinokosha, zvichida chinozivikanwa kune vose kubva paudiki - birch sap. Zvinobatsira zveBirch sap zvakange zvichizivikanwa kumadzitateguru edu, tichataurira nezvezvinhu izvi munyaya ino.
Mumazuva ekutanga, birch inotanga kushingaira kunwa mvura, iyo inopfuura zvakapera mushure mekunyunguduka kwechando. Kuburikidza nedzimwe nzira, mvura inogadziriswa inenge iyo yose tafura yeMendeleev. Zvechokwadi, mashoko ekupedzisira anonyanya kuwedzerwa, asi birch sap ndiyo yakasiyana-siyana inowanikwa muvhitamini, glucose, mararamiro akasiyana-siyana nemaminerari. Juice ine organic acids, enzymes, tanins.
Sezvo mutemo, kukohwa kwe-birch sap kunotanga nechitarisiko chekupisa kwekutanga nekudzika kwechando, inenge muhafu yepiri yeMarch - April. Chemhemikari, inoratidzika sekusviba mumvura yakasvibiswa yezvakawanda zvakagadzirwa nemashizha, izvo zvinoshanduka kuva shuga nezvimwe zvinhu zvinobatsira. Iyo nzira yekuumbwa kwejisi, dzimwe nguva inonzi inonzi "kuchema birch", ichaenderera mberi kusvika pakuonekwa kwemavara okutanga. Nechitarisiko chemavara, kuwanda kweBirch sap kunowedzera kuderedzwa. Nenguva iyo inova inoputika uye inorwadza uye inorasikirwa nezvose zvezvinhu uye nemishonga inobatsira munhu. "Bharch inoshevedzera inopera kwemavhiki maviri kusvika matatu, zvichienderana nemamiriro ekunze. Zvinotarirwa kuti kana mamiriro okunze aine zuva, saka muchero weBurch uchava wakanaka. Uyezve, kuwana juice zviri nani kusarudza miti inokura pamakomo uye ine ruzivo rwakanyanya kuti chiedza.
Birch juice, ine maitiro akasiyana-siyana, haafaniri kupesana. Zvinhu zvaro zvinobatsira zvinokubvumira kubvisa matombo emuyuniti. Birch juice inokurudzirwawo kuitira kurapwa kwechironda chemudumbu, chiropa, duodenum, nduru yakasuruvara, scurvy uye dzakawanda, zvirwere zvakawanda, kusanganisira zvisingagumi. Juice, ine dzimba dzakanaka diuretic, inobvisa zvinhu zvinokuvadza kubva mumuviri.
Vamwe vanoshandisa birch inosvibisa zvirwere zveganda uye zvinokonzera kupisa.
Kukwanisa kweBirch kupisa kunatsiridza kushandiswa kwemasabolism, kuti zvive nemafungiro ekuumbwa kwemasero matsva eropa anozivikanwa kare kare. Munguva pfupi yapfuura, juice yeBirch yakakurudzirwawo kune vanhu vane matambudziko ekugadzirisa, uye munguva yekupedzisira iyo, mumitemo, haishamisi, kana iwe ukanyatsoverenga pamusoro pezvinhu zvejusi. Uyezve, birch sap inogona kuita sehupenyu hwekuwedzera hunoita, kuve neyakanakisisa yekudya. Rimwe girazi remusi inokuchengetedza kubva pakutsamwa, manzwiro ekuneta, kurara.
Iyo periodic intake ye birch juice inogadzirisa uye inogadzirisa. Fresh birch juice inobatsira ne beriberi.
Mukuwedzera kune zvetsika dzekushandiswa kweBirch sap, inoshandiswa muzvipfeko, uye munguva ichangopfuura, mukudzivirira zvirwere zvemazino uye caries.
Zvinoshamisika, chokwadi chokuti mapuropa anotapira, anowanikwa kubva kune birch sap, haagoni kunge achidzivirira chete, asiwo nzira inogadzirisa kukura kwe caries. Nokudaro mufananidzo weBirch, itsvo dzayo pamakumbo akasiyana-siyana, uye vanachiremba meno vanokurudzira birch sap, syrups uye lollipops kuitira kudzivirira chirwere chemazino kuvana nevechiri kuyaruka.
Birch juice ine gira rinotapira, uye sirasi inobva kune iyo inowanikwa nekubuda. Nokudaro, mvura "yakawandisa" inoputika uye kuwedzera kwakanyanya kunoramba, kunosvika kusvika 60% yehuga. Zvisinei, izvi zvinogona kutumidzwa kuti shuga. Zvimwe zvakakodzera mazita "shuga". Ichokwadi ndechokuti shuga muraki yechitsuwa uye muhomwe yehuga ine chimiro chakasiyana zvakasiyana, chiyero chekudya uye "zvinobatsira." A syrup yemucheka weBurch ine chine tsvuku, uye muhukuru hunogona kufananidzwa nekuyerera uchi.
Iyo sirasi ine upenyu hurefu hwemafuri kupfuura jisi yakachena. Zvisinei, kuisa jisi kuti isanyanya kushandiswa, zvinogona kuwedzera nguva yekuchengetedza dzimwe nguva. Kuti uite izvi, juisi inodururwa pamusoro pemakango (dzimwe nguva shuga shoma, mandimu inowedzerwa kumudziyo umwe neumwe) uye inoiswa munzvimbo inotonhorera uye ine rima. Vamwe, pamusha, kuwedzera aspirin shomanana kune chinogona chemuti weBirch. Mukugadzirwa kwemabhizimisi, 125 kilograms ye shuga uye 5.5 kilograms ye shuga inowanikwa ne 1 ton yeBharch sap. citric acid. Mushure mokunge, vanosanganisa, vanononga, vanodurura mumakani, pasteurize uye simbisai nemabhandi.
Asi iyo inonyanya kukosha inoshandiswa muitsva yeBirch sap. Yakasarudzwa jisi inokurudzirwa kuti ichengetwe mufiriji kwemazuva maviri, uye utore girasi rimwe katatu pazuva usati wadya (15-20 maminitsi) kwevhiki mbiri.
Muchidimbu, iro regimen yemvura inowanikwa inokurudzirwa kune dzimwe zvirwere. Uye kana zvikaperekedzwa nehutano hwepamusoro, ipapo huwandu hwejisi hunoshandiswa hunogona kuwedzerwa.
Yakapararira, zvose muzvigadzirwa zvezvokudya uye pamba, zvakagamuchirwa zvinokonzerwa neBurch sap neBraberryberry, Cakeberry, uye mutsvuku wekuchekeji. Kusanganiswa kwekupedzisira ndiyo yakajairika. Pasi pfupi birch sap inomira pamishonga yakasiyana-siyana (chamomile, thyme, linden maruva, caraway mbeu, chiuno). Dzimwe nguva kuwedzera maruva emishonga yemaruva: lemon balm, mint, St. John's wort. Uye zviitiko zvisingawanzoitiki zvekuwedzera birch sap kusvika kune zvinyorwa zvepaini zvingano, cherry juice, maapuro, currants nezvimwe zvibereko nemabriji.
Chinodikanwa chinonyanya kufarirwa chinonzi kvass pane birch sap. Aigona kugara muvharivha kwenguva yakareba uye aishandiswa pamasimwa. Kvass pa birch sap ine kunwa kunorwadza, asi inodzima nyota zvakakwana, nokuti vana shuga vakawedzerwa kwairi, pakarepo vasati vadya.
Cherechedza kuti birch juice, iyo inotengeswa muzvitoro, kunyanya mumatare matatu-litere, yakafanana nemasikirwo, asi haimiri chero hupi hwehutano hunokosha. Zvichengetedza zvakakosha zvekuchengetedza jisi zvinotadzisa uye zvinoparadza zvose zvinobatsira zvejusi.
Mukuwedzera kune jisi, birch inozivikanwa kune vanoita zvemishonga sechikonzero chemigumisiro inobatsira pamuviri wemukumbo-kudya. Iyi ndiyo mhuru yemarch, iyo inounganidzwa kumavambo aEpril - kutanga kwaMay. Bhirikiti inobatsira nekuvhara, kurarisa, kupererwa kukuru uye dzimwe zvirwere zvinotapukira.
Uye zvakadaro, iyo yose birch inoshandiswa nemishonga yevanhu: mashizha, bark, itsvo uye kunyange kunze kwezvipembenene kune zvinomera, inonzi in parlance yakafanana "birch fungus".
Muchikamu chino hapana zvakataurwa nezvimwe zvinhu zvinokosha izvo birch inotipa uye pamusoro pedu zvatinokanganwa: tsvafu yekushambidza uye vodka pane birch buds.