- rice - 3 makapu (akabikwa)
- sipinashi - 4 makapu (akachekwa)
- karoti - 1 piece
- tomato - 2 zvidimbu
- tomato paste - 2 st. spoons
- Bhobhoni - 1 chikamu
- garlic - 3 meno
- coriander - 1 st. kapu (powder)
- Mbeu dzekumini - 1 teaspoon (jeera)
- chilli pfumbu - 1 teaspoon
- mafuta - 1 st. a spoonful
- makhesi - 50 gramu (yakabikwa)
- munyu - 1 chimedu (kuravira)
Gadzirira zvigadzirwa zvekubika. Durai makapu mana emashizha sipinashi, 2 tomato, kabati 1 karoti uye gadzai. Sungai mafuta epuniki 1 mune pani yakatsva. Wedzerai anyanisi akachekwa uye garlic. Fry kusvikira nguva apo onion inova pachena. Wedzera tomate yakakanyiwa kueiii. Tomato inofanira kuva yakanyorova zvishoma. Wedzera 1 punipuni ye coriander powder uye 1 tsp. the Jeera. Kurudzira zvakanaka. Wedzera 1 koni kadiki kadiki yechilipi. Wedzera 1 punipuni yenyamatato paste uye fungai zvakanaka. Tinocheka sipinashi, tinoiisa muhari yefry. Ikoko tinocheka karoti. Tora uye uvhare kwemaminitsi gumi. Pashure pemaminitsi gumi, bvisa chifukidzo uye uwedzere munyu. Wedzerai makapu matatu eiri rebiki kune iyi musanganiswa. Stir.
Kushumira: 1-2