- chingwa - 1 kipande (anenge 450 g)
- cream cream - 2 makapu
- Misi - 1 1/2 makapu
- chokoti - 240 Grams
- mazai - 2 zvidimbu
- Evha machena - 2 zvidimbu
- shuga - 1 1/4 Cups
- munyu - 1 pinch
- mafuta-cream (1 girasi)
- shuga - 2 zvinhu. makapu (akarova kamu cream)
- Vanilla Extract - 1 teaspoon (yakarovewa cream)
- caramel muto - 1 Kuravira
1. Preheat ovini kusvika kune 160 degrees. Dura chikafu chechingwa ugochicheka muzvimedu, uye ipapo makiromita anenge masendimita maviri nemakumi mashanu muhupamhi. Isa chingwa pamwe chete nebheyiti yekubika uye kubika kwemaminitsi makumi maviri, kusvikira ndarama yakaonda. Rega kuti utonese zvachose usati washandisa. 2. Pakati pekupisa kamuki nemukaka pamusoro pekupisa kukuru, isa kumota. Bvisa kubva kupisa uye uwedzera chokoti yakasarudzwa. Regai kumira kwemaminiti 1, saka sungai musanganiswa pamwe chete uye gadzai. Muchidimbu chemasvikiro, kurova mazai, mazai evha, shuga uye munyu ne whisk. Zvishoma nezvishoma kuwedzera 1/2 mukombe wemukaka uye mukaramba muchirova. Zvishoma kuwedzera imwe 1/2 mukombe wekusanganiswa uye whisk zvakare. Zvadaro wobva wawedzera musanganiswa wakasara uye warova zvakanaka. Shandisai kubika ndiro. Isa chidimbu mune chimiro uye udururire musanganiswa wekukoleti kumusoro. 3. Vhura chidimbu ne polyethylene uye ruoko kuti udzvinyire pasi chingwa kuitira kuti zvive zvakasanganiswa nemusanganiswa. Isa fomu mufiriji kwemaawa masere. Nyorove funganisa musanganiswa dzimwe nguva. 4. Gadzirirai ovhinji kusvika kumadigiri 160. Bhaka pudding kwemaminitsi 60-70. Rega itonhorere mumaminitsi gumi nemashanu. 5. Muhomwe huru yekuvhenganisa, kurova kamuki nokukurumidza. Wedzera shuga uye ikarove muhombe yakakura. Wedzerai vanilla kubuda uye kurohwa. Dururira pudding ne caramel sauce, zvipfekedze nekuputirwa kamu cream uye kushumira.
Kushumira: 4-6