Inofadza pie ne sorrel - mapepa ane mbiriso, chifukidzo, mvura uye jecha

Kushandisa mashizha e-sorrel sekuzadzwa kwekudya kunokubvumira kuita chikafu chisina kujairika uye chinonakidza chine chiedza chechidimbu. Iwe unogona kuibika muzvitoro zvakawanda, uye muchoto. Huchafu yakasarudzwa yeiyo inogona kuva chero ipi zvayo: mbiriso, jecha, kunhuwa. Zviri nyore kugadzirira chiedza chinonaka chinotapira pa kefir, ine batter yemvura. Uyezve, vashandikadzi vanogona kushandisa miriwo, mamwe magima, ayo achapa chishuvo chisina kujairika kune ndiro. Uye zvinobatsira kudzidza kugadzirira zvakagadzirwa pie nesora rinonzi sorrel nemufananidzo uye mavhidhiyo anokurudzira, zvakanyorwa pasi apa. Zvose zvine zvimwe zvinobatsira, izvo zvinokubvumira kusarudza nyore nyore nzira yakanyanyisa kana yekukurumidza yekugadzira chikafu chakareruka.

Chidya chinotapira ne sorrel ye mbiriso chikafu - recipe nevhidhiyo inokurumidza

Iko maonero okubika mbiriso yevupiti inotora nguva yakawanda inowanzowana yakaipa. Kana iwe uchigovera zvakakodzera nzira, ipapo hakuzovi nematambudziko nekugadzirira kwemuedzo. Mumuenzaniso uyu wevhidhiyo, unogona kuve nechokwadi kuti mbiriso inobata ne sorrel yakagadzirirwa nyore nyore.

Vhidhiyo recipe ye pie yakanaka kubva mbiriso inodya ne sorrel

Vhidhiyo yakabatanidzwa inobatsira kudzidza kuti ungagadzirira sei inonaka uye inobatsira nhengo yeal oxalic pie. Tenzikadzi achangofanira kutevera mirairo uye kunyatsoona kuenzana kwezvigadzirwa.

Nhamba yepakutanga neye-sorrel kubva kune-puff pastry-nyore nyore

Kunakidza uye zviri nyore nyore kugadzirira kunogona kuonekwa sechira neinorrel of puff pastry. Nheyo yedivha inogona kutengwa nyore nyore pane chero chitoro. Munyaya iyi, kugadzirira kwekuzadzwa kunotora nguva shoma. Ichi chakacheka nesherel chakanaka pakuita kuti chiedza chisati chasvika nokuda kwekuuya kwevaeni: ivo vachada chaizvo kuedza zvishamiso zvinogadzirirwa newaini.

Zvishandiso zvichienderana nekamukira yepeni yepakutanga yakagadzirwa nemafuta ekuputika akafukidzwa ne sorrel

• manyawi - kuvhara;
• sorele - boka;
• Feta cheese - kutakura (anenge 200-250 g);
• zvinonhuwira - kunora.

Inyoresa nyore yekaka rakasvibirira nemashizha e-sorrel

1. Shamba mahwendefa e-sorrel uye simira pamoto muduku kwemaminetsi gumi nemashanu.

2. Feta cheese mune imwe mudziyo uye unyore neforogo, nguva yekuravira.

3. Paridza peji yezvokudya zvekuputika, shandisa zvinonhuwira zvako. Pamusoro pezvinonhuwira zvikaisa feta cheese uye sorrel.

4. Ngwarira keke (ita iyo yakavharwa) uye uise muchoto, ichipfuta kusvika kune madigiri 180 kwemaminitsi 15-20.

Nhamba isina kujairika ine sorrel isina mbiriso - kamupe nemirayiridzo yemifananidzo

Zvose zvisingawanzozivikanwa ndeyeiyo oxalic pie, inobva pa oatmeal hlama. Chirevo chakadaro chichava chechokwadi chisingaenzaniswi uye chokwadi chichafadza vose vakuru nevana. Iwe unogona kugadzira pie inobatsira newaini yakaoma kana mashizha matsva.

Rwendo rwezvigadzirwa zvekusava nemhando yemakumbo pasina mbiriso

• oat flakes - 2 zvinhu;
• mukaka - 3 zvinhu;
• upfu - 2 zvinhu;
• kubika poda - 2 tsp;
• chicken sausages kana mukaka - 0.5 kg;
• basil dzakaomeswa, mishonga yeItaly - 2 maspuni;
• anyanisi - 1 pc.;
• grated parmesan - 1 item;
• mazai - 8-10 zvidimbu;
• sorere - 4-5 mabhomba.

Photo mapepa nemirairo yekuita pie isina mbiriso ne sorrel

1. Rinisa uye ucheke zvidimbu zvemashizha e-sorrel.

2. Sakanisa pasi oat flakes neupfu uye 1 girazi yemukaka, kubika poda. Munyu uye pepper mukanyiwa wekutora. Itai zvinyorwa zvezvipenga.

3. Mucheka kana bvudzi zvigurwa zvidimbu. Ganya mazai, 2 makapu emukaka nemiti inonhuwira. Ita pazvakagadzirwa neserrel uye massese, itai mazai. Isai anyezi zvidimbu uye usasese cheese.

4. Bika muchoto pa12 degrees kweawa 1.5.

Inofadza pie neserrel nemiriwo pane kefir - mapeji nemifananidzo yakashandurwa

Sorrel yakanyatsobatanidzwa pamwe nemiriwo. Saka, inogona kushandiswa sekuwedzera kuzadza. Gadzirira nemhando yakasiyana-siyana yemiriwo pie ne sorrel pa yogurt haisi nyore: kugadzirira uye kubheka zvinotora nguva shoma. Mukuwedzera, izvi zvinowedzera zvinobatsira kuita kuti jira rizadze pie ne sorrel kunyanya kunakidza uye kunhuhwirira.

Zvishandiso zvine ruzivo rwekudya zvinonaka zvemiriwo kune kefir pamwe nokuwedzera kwesrel

• sorere - 0,5 kg;
• cottage cheese - 300 g;
• kefir - 200 ml;
• nuts - 2 tablespoons;
• mazai - zvikamu zvina;
• bhakoni - 200 g;
• onion - 1 piece;
• karoti, mbatata - 1 pc.

Nhanho-nhanho mufananidzo wemupepeti wekapu inonaka uye inefir yakagadzirwa ne sorrel nemiriwo

1. Chiedza zvakasvibira maruva.

2. Shamba uye ushuke zvakaparadzana nemiriwo inonzi sorrel.

3. Chimirira nguva iyo sora ichasviba uye ichadzima moto.

4. Hamu yakabikwa neeiii.

5. Wedzera sorele, karoti yakagadzirwa, tese uye shandisa imwe maminitsi mashanu. Gira wirai uye gadzira mbatata.

6. Sakanidza miriwo ine mbatata, cottage cheese uye uiise muhutu. Pamusoro ne sprinkles, pourza kefir.

7. Bika kwemaminitsi 45 pa 180-200 digiri muchoto.

Pie iri nyore ne sorrel ne-liquid batter-danho nechitsikiri recipe

Kazhinji, sorere inoshandiswa sekuzadza mazai neai yakabikwa kana mupunga. Asi iwe unogona kugadzira mishonga yakasiyana-siyana yevhitamini pane zvigadzirwa zvemiti yakadaro. Semuenzaniso, gadzira sorere nemashizha eDandelion, beet, radish. Zvinokwanisika kuita pie yakadaro ne sorrel mu multivariate kana muchoto.

Zvimwe zvinoshandiswa pakutsvaga mhando yepamusoro yehairi yepaline ne batter yewaini

• miriwo - 1 boka rezvisikwa zvipenyu;
• upfu - 1 chinhu;
• evha - 1 pande;
• kirimu yakasviba - 250 ml;
• rice - 0.5 tbsp.

Nhanho-nhanho mapepa ekupenda kubva kuine batter nemashizha e-sorrel

1. Shamba magidhi: mashizha e sorrel, dandelion, dill uye vamwe.

2. Sakanidza uromu hwakasvibirira, upfu uye evha. Dura magidhi, uye girai fomu nemafuta omuorivhi.

3. Sakanisa greens uye mupunga.

4. Itai chikamu chehave mu mold.

5. Isa magidhi muchimiro.

6. Dururira magedhi ne batter uye kubika pamasero 180 kweawa imwe chete.

Nzira yekubika pie ne sorrel kubva pfupi shoma-danho nechitanhatu recipe video

Ita jecha rejecha ne sorrel harisi rakaoma. Vongai nechiyero chisina kujairika, ndiro yakagadzirwa ichava inonaka, inofadza uye inofadza.

Recipe neyamupi-nhanho yevhidhiyo yekubika jecha rejecha nekuzadza mashizha e-sorrel

Kushandisa video inobatanidzwa, hazvisi zvakaoma kuita pie ne sorrel muovheni. Izvo chete zvinodiwa kuti uongorore zvakanyatsoteerera mirayiridzo uye chengetedza mamiriro ekuwedzera uye kusanganisa zvigadzirwa. Nevhidhiyo uye mapikicha emifananidzo anofungidzirwa, unogona nyore kuita oxalic pie ne mbiriso, jecha, mvura tes. Izvo zvakare zvakare nyore kubika pane kefir. Zvichava nyore kugadzira jira rakakoswa ne sorrel chikafu chinosanganisira zvishoma zvigadzirwa. Mukuwedzera, unogona kubika chigadzirwa muchoto uye mu multivark. Iwe unongoda kusarudza nzira yakanakisisa yekudya uye uverenge zvakananga mirayiridzo yekugadzirira kwayo.