Isai ovho kusvika kuma2 degrees. Zvadaro mune ndiro huru, funganya: upfu,
- Anyanisi - 2 Zvikamu (makuru makuru.)
- Mbatya dzembatata - 200 Gramu
- Huri - 150 Gramu
- Mazai - 2 zvidimbu
- Yogurt unsweetened kana ukamu hwakasviba - 250 Milliliters
- Mafuta anogadzirwa - 3 zvinhu. spoons
- Nguva - - Kuvira (Munyu, mutsvuku, tsvuku tsvuku tsvuku)
Isai ovho kusvika kuma2 degrees. Zvadaro mune ndiro huru, funganya: furawa, munyu, tsvuku uye tsvuku. Mune imwe ndiro, sanganisira yogurt, mazai uye 70 gramu + 2 tbsp. nendiro dzeupfu. Whisk the mass with whisk kusvikira isinganzwisisiki. Gadzirai anyanisi uye mucheke muzvindori. Mukufananidza, bvisai mapepa mune imwe yakadzika midhishi. Bhuku rekubheka rinovhara nekabika pepa, mafuta 3 tbsp. mahwendefa emafuta emidziyo uye uise muvheni kwema5-8, kusvikira mafuta atanga kusvuta. Panguva ino, marinisi eonisi anokanda mumbiya nefurawa uye pepper. Zvadaro, pinda mune imwe musanganiswa ne yoghurt. Zvadaro zvakanyiwa muzviputi. Bvisa bhaji rekubika uye uise chindori chimwe nechimwe kubva kune mumwe. Bika maminitsi masere, uitore ugoaisa pahwendefa. Saka ita mitambo inotevera.
Kushumira: 8-10