- Egg Yolk - 1 Piece
- Yevhisi - 25 Gramu
- Anyanisi - 3 Zvimwe
- Hura yegorosi - 1 kirogiramu
- Champignons - 800 Grams
- Munyu - 2 Teaspoons
- Mafuta emichero - 150 milliliters
- Mvura - 500 Milliliters
1. Bundu rinobikwa risina dutu. Mucheka, yeka mbiriso (inongova yakachena), wedzera mvura inotonhorera nemafuta ezvemichizha, fonganisa zvakanaka. Wedzera zvishoma nezvishoma kufuta upfu, bhuna mukanyiwa. Isai mukanyiwa kusvikira warega kumira mumaoko ako. Nehwhefa kana tirasi, putika pfupfu, uye kwemaminitsi makumi mana tinoisa kuenda kunzvimbo inotonhora. 2. Kunyange zvazvo bundu rakakodzera, gadzirira kuzadza: tinosuka uye tinopedza mushwa (zviduku). Geda anyezi. Iko mushroom ichapfuura sehowa pamwe nehove mushonga. 3. Gadzirai gorosi weiiii, wedzerai mushroom uye gorova kwemaminitsi gumi nemashanu nechifukidziro chakavharwa. Iko mushroom inofanira kunge yakanatswa. 4. Kana chidimbu chaswedera, chiparadzanise muzvikamu zviviri (zvakakosha kuti chikamu chimwe chikamu chechipiri). Pamusoro pehupamhi hwebibiro, gadzira huwandu hwehupfu muchikake. Shandisai pani nemafuta emafuta, uye gadzirai keke pairi. Nyatsonyanya kuisa keke kumatareti. 5. Mushonga wakatsvaira wakapararira pamusoro pekeke, zvakagoverwa pamwe chete nekeke (anenge 1 centimita yakasara kumativi). 6. Tinodha imwe keke, tichivhara kuzadza, uye tinoshongedza kumativi. Egg yolk mafuta. Inenge awa imwe, pane moto muduku ubike bhiri, nguva nenguva. Zvino ibvise muchoto uye uite kuti ifare.
Kushumira: 8