Pie ne jam

Iko keke ine jamu, rudiro rwandinorondedzera pasi apa, rwakagadzirirwa kwazvo uye rwakanaka kare. Zvokudya:

• Margarine - 200 Gramu
• shuga - 1 girazi
• mazai - 2 zvidimbu
• Gorosi Rinokura - 3-3.5 Makapu
• kubika poda - 1 teaspoon
• black currant jamu - 2/3 Girazi

Mirayiridzo

Iko keke ine jam, ruzivo rwandinotsanangura pasi apa, rwakagadzirirwa kwazvo uye rwakanaka kumba kwekunwa doro. Kugadzirira: Bhengai mundiro margarine anonyorera, mazai uye shuga. Wedzera chiyero chaidiwa cheupfu uye kubika poda, kusanganiswa nehukama hwakasiyana. Iwe unofanirwa kuwana poda inotonhorera, inonaka. Kneadha hupfu hwakasiyana. Siya imwe pundu yekusasa. Iyo yehove yakasara iyo yakaiswa mukati mepani yakadzika, yakazorwa nemargarine. Ita mapoka mashoma pamiganhu yehupfu. Kunyangwe vadururei jamu pahupfu. Muchizara chinosara, wedzera pfufura shoma uye geda minwe yako kuenzana kwezvimedu. Fwanya jam nemakumbo. Bika keke muchoto pa2 degrees kusvika kune dheta dhete. Akagadzirira kucheka keke mumakwere kana kumakona uye kushumira.

Kushumira: 8