Gaka nechizi uye nyama

Sakanidza pane kushanda pamusoro pefurawa uye grated margarine. Lightly knead. Kuwedzera Zvokudya: Mirayiridzo

Sakanidza pane kushanda pamusoro pefurawa uye grated margarine. Lightly knead. Wedzera uromu wakasvibirira kumusanganiswa. Zvadaro wedzera sodhi kune musanganiswa (unogona kudzima, haugone). Mesim kubva musanganiswa unogadzirwa wehupfu, tinogadzira bhu uye tinoitumira kufiriji kwehafu yenguva. Munguva iyi isu tiri kuita basa rekugadzira. Fry the anon in a frying pan kusvikira ndarama. Zvadaro wobva wawedzera nyama yakadyiwa uye fry kune imwe maminitsi gumi. Apo maeii uye nyama inobvongodzwa yakabikwa, pane grater yakawanda tichabata shati yakaoma uye tiisanganise nemazai maviri uye maviri squirrels. Itai kuti musanganisi we cheese ugove uye gadzira nyama yakagadzirwa. Kubva pane firiji tinotora mukanyiwa, tagovana muzvikamu zviviri - zvishoma nezvishoma. Nyatsoropodza chikamu chakakura. Isu tinoparadzira hupfu hwakatsetseka hwakakoswa pabhaka rekubika, rinosaswa neupfu. Isu tinoparadzira zvinyorwa. Chikamu chechipiri chehupfu chakabviswa, tinovhara zvigadziro, kunyatsotarisa kumativi emakumbo. Tinotumira keke muchoto uye kubika kwemaminitsi 40-50 pa 180 degrees. Tinocheka keke muzvidimbu uye tinoshumira iyo ichipisa kana kutonhora. Yakaitwa!

Kushumira: 10