- Pinto bean cans - 2 Pieces
- spicy sauce Pace® - 1 girazi
- garlic powder - 1/4 Teaspoon
- chopped fresh cilantro - 2 st. spoons
- bhangi yebhandi bhinzi - 1 piece
- nyanya tomato, yakatswa - 1 pande
- lozenges - 7 zvidimbu
- grated cheese Cheddar - 2 Cups
Mash the pinto bean. Wedzera 3/4 mukombe tsvina yemucheka uye garlic. Sakanidza muto mutsva, coriander, nyemba nyemba uye tomate. Itai keke 1 keke yebhaki. Paridzai 3/4 makapu emupinto musanganiswa pane ganda rakapetwa. Fukidza 1/4 makapu echesi kumusoro. Ivhara ne 1 keke uye 2/3 makapu emuvhenganisi webhandi dema. Pamusoro - 1/4 mukombe wechizi. Dzokorora zvidimbu. Bhokisi rekupedzisira kuparadzira musanganiswa uripo wepineti. Dzadza nemapuranga. Bika pamadhigirii 400 Fahrenheit kwemaminitsi makumi mana. Vhura. Fukidza chesi yakasara pamusoro. Slicei zvidimbu. Shumira nemucheka mutsvuku. Kana uchida, shandisa cilantro.
Kushumira: 6