- toasted pecans - 1/2 makapu
- chingwa chimedu - 1/4 Cups
- shuga - 1/2 mukombe (pamwe neshuga yekusasa)
- pasi sinamoni - 1/2 maaspuni (pamwe nesinamoni yekusasa)
- mahwendefa ehove yefrigo filo - zvikamu 7
- bhakoni reke yakabikwa bhinzi risina kuiswa - 1 Piece
- pears - 2 zvidimbu
- maapuro - zvidimbu zviviri
1. Fry the nuts on a baking sheet for 10 minutes at 175 degrees. Rega kuti utonhore uye wobva wapera zvakanaka. Wedzera kutonhora muovheni kusvika kune digrii 200, isa pani panzvimbo yakakwirira. 2. Bhatanidza pecans, breadcrumbs, shuga uye shinamoni pasi mundiro. Ita zvakasarudzwa. Tora ndiro yekubheka nepepment pepa, uye gadzira 1 chidimbu chehadha filo pamusoro. Ita bhuni pezai nebhokisi uye uise imwezve peta yehupfu filo pamusoro. 3. Girai mukanyiwa nemafuta uye mukananidza musanganiswa wemuti. Dzokai kanomwe. Wedzera imwe imwe yero yehupfu pamusoro uye greisi namafuta. 4. Gadzira mapeari nemaapuro ari hafu, bvisa chikamu uye ucheke muzvikamu zvitatu masendimita. 5. Isai michero yakakanyiwa pamusoro pepeji yekupedzisira yehupfu filo. Ita chibereko pamwe chete nehotera yakasara, sasa ne shuga uye shinamoni pasi. 6. Bika kusvikira hupfu hunoshandura ndarama, uye chibereko - chinyoro, anenge maminitsi makumi maviri nemashanu. Rega kuti utonhorere zvishoma, zvino ucheke zvidimbu uye ushande.
Kushumira: 10