- tsvimbo yeusalted bata muchitonho chemukati - 1 pcs. (pamwe nemafuta yehuni)
- upfu - 1 1/2 makapu (pamwe nefurawa yefomu)
- kubika poda - 1 teaspoon
- soda - 1/4 maasipuni
- munyu - 1/2 teaspoonfuls
- granulated shuga - 3/4 Cups
- lemon peel - 1 st. a spoonful
- jisi mutsva mutsva - 6 Art. spoons (kubva 2 lemons)
- Ground cardamom - 3/4 Teaspoons
- mazai makuru - 2 zvidimbu
- cream yakasviba - 1/2 mukombe
- 1 1/2 makapu emashuga ane shuga
1. Preheat oven kusvika 190 degrees. Iva nemafuta uye bundu uye usanyatsofa neupfu bundu rinenge rakapetwa neine masendimita makumi maviri (20 cm) Bvisa upfu hwakanyanya. Simudza pamwe upfu, hupfu hwebibiki, soda uye munyu mumudziyo mukuru. 2. Muhomwe yakasvibirira, kurova bhotela, shuga, yakagadzirwa zvakanaka nemon lemon uye cardamom ine musanganisi uri pakati nepakati kusvika nguva yakasvibirira. 3. Wedzerai mazai kamwe chete panguva, mushure mekuwedzera kuwedzera. Wedzera muhomwe 3 maspuniji emon lemon uye kurohwa. 4. Deredza uwandu uye uwedzere upfu hwemakakatanga matatu, uchitenderedze nekamuki. Tanga uye kupedzisa neupfu. 5. Fura mukanyiwa kusvikira ureruke uye udururire mumhando yakagadzirirwa. 6. Bika keke kusvikira dino rinenge raiswa mukati, harifaniri kubuda rakachena, inenge maminitsi makumi matatu. Regai keke inonatswa pavha. 7. Kuti ugadzirire icing, kurova zvipukisi zvitatu zvinosara zvemuoni wemonamu pamwe nehupfu yehuga kusvika yakanyorova. Dururirai mazai pamusoro peiyo inopisa. 8. Dzadza chirasi pamusoro peganda rakagadzirwa nemon lemon, gura muzvikamu uye ushande.
Kushumira: 10