- isina mafuta muchitsiko chemukati - 6 st. spoons
- shuga yakasvibirira - 3/4 Cups
- shuga - 1/4 mukombe
- jira guru - 1 kipande (pamwe 1 egg yolk pakushambidzika)
- waini tsvuku - 3/4 makapu
- vanilla extract - 1 teaspoon
- ufa - 1 kapu (pamwe 1 kikapu)
- Kocoa - 1/2 mukombe
- soda - 1/8 maspuni
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- pasi sinamoni - 1/4 maaspuni
- cheese mascarpone - 1/2 mukombe (kamu)
- yakanyiwa mafuta ekisi - 1/2 mukombe (mukaka)
- we shuga - 2 zvinhu. spoon (kirimu)
- vanilla yakatorwa - 1/4 mashupuni (cream)
1. Preheat ovini kusvika kune 160 degrees. Dhonza fomu yekasi yakazara necheki, gira mafuta nehope uye usanyatsosvibisa neupfu kana kusaswa nemafuta asiri maonde mu spray. Mune ndiro huru, funganya mafuta pajinga rinokurumidza nejecha rinokurumidza. Wedzera shuga uye whisk kwemaminitsi matatu. Wedzerai mazai uye yolk, kurohwa. Zvadaro zvarohwa newaini tsvuku uye vanilla extract. Simbisa furawa, cocoa, soda, poda yakakangwa, sinamoni uye munyu pamwe chete pamusoro peiyo yega. Tsunga ne rubber spatula. 2. Isa bundu mujecha rakagadzirirwa. Bika kwema 25-30 maminitsi kusvikira banga rikaiswa mukeke, harisi kusiya rakachena. Musoro wekeke inofanira kuva yakajeka uye yakanyorovesa, sepuddle ye chocolate. 3. Bvumira keke kuti inotonhorera nenzira yemaminitsi gumi, zvino bvisa kubva muchibvumirano uye bvumira kuti itonhore zvakakwana pavha. Iri keke rakachengetedzwa zvakanaka mumhepo yechando uye mufiriji. Kana uchida, iwe unogona kusasa keke nemashuga eupfu. 4. Kugadzirira kamuti, chikwapu mascarpone, kamuki, shuga uye vanilla inobviswa pamwe chete nemuvhenganisi. Dudzira slice imwe neimwe yekeki nekamu. Iwe unogona kudonha keke kusvika maawa mana usati washumira.
Kushumira: 4