Izvi zvinotevera mapeji ehove dzekudya:
* Jellied hove
* Hove nechena marinade
* Herring mumuchero wakasviba
* Hove yehove
* Hove yehove nehowa
* Hove yehove ine dumplings
* Utoro weTomato nehove
* Hove yakakungwa
* Hove yakabikwa nemucheka
* Hove yakabikwa kumba
* Kutamba mazai nehove
* Pike perch nemamatoro muto
* Meatballs fish
* Hove yakasungwa inobatanidzwa mukisiki wakasviba
* Hove yakagadzirwa nehove mumatato
* Hove yakabikwa kumba
* Hove dzakabikwa muhomwe
* Hove yakakanyiwa neparridge
Jellied hove
Zvisungo:
1 kg yehove itsva, 1 l yemvura, 1 anonisi, 1 parsley uye celery midzi, 1 karoti, mazai machena, parsley, munyu, peppercorn, bay leaf, 40-50 g yegelatin.
Kugadzirira:
Hove itsva (pike perch, carp, pike, etc.) kuchenesa, mumvura, kushambidza, misoro yakasiyana nemiswe miviri, kutemwa kuita zvidimbu, kubvisa mapfupa. Musoro nemuswe kuti udzike mumvura inotonhorera, kupisa moto, kuunza kumota, kubvisa mhutu, kuwedzera onion uye midzi, pepper, bay leaf, munyu uye kubika kwemaminitsi 15-20, nguva nenguva kubvisa furo.
Bvisa misoro nemiswe kubva mumucheka, isa mvura yezvidimbu zvehove yakanyungudzwa mukati maro, kubika kusvikira waputirwa pamusana wekupisa, uye ugobvisa zvishoma zvimedu zvehove kubva mumucheka, uzviise pandiro kana muhutu.
Mucheka unotapinda kuburikidza nematanda maviri e gauze. Mucheka wakaoma, kuwedzera gelatin, yakanyorova mumvura inodziya, kuunza kumota (asi kwete kubika).
Dzokai dhishi nemakateti akabikwa, asterisk akachekwa, mazai ehosi, parsley mimwe, kudira muto, kuiswa munzvimbo inotonhora. Nekushongedza, iwe unogona kushandisa tsanga yemamoni, asi mushure mokunge wakaoma, kana zvisina kudaro jelly richava rakaipa.
Kune hove jellied kushumira horseradish.
Hove nemuchena marinade
Zvisungo:
200 g yehove yakasviba (pike perch, mackerel, smelt, sardines, Baltic herring), 2-3 tbsp. mahwendefa eupfu, mafuta emiriwo, ruvara rweiii, pasi pevhu, munyu.
For marinade: 1 karoti, 1 celery midzi uye parsley, 2 anyanisi, 2-3 tbsp. mahwendefa emafuta emichero, peputi yakasviba, cloves, bay leaf, muto, munyu, shuga, vhiniga.
Kugadzirira:
Hove dzekugadzirira. Nhamba ye pike perch, mackerel, yakagurwa kuita zvidimbu, smelt, sardines, herring kuti ishandise seyakazara. Munyu, pepper, pani muupfu uye fry mumafuta emichero. Kuchengeta uye kuisa hove mune ceramic kana zvimwe zvikafu.
Maroti, parsley midzi, anyanisi akachekwa mumaketeti kana mashizha, miriwo kuti iponese pamafuta ezvemichizha (inogona kubvumidzwa) kusvikira zvinyorova zvakakwana.
Vhiniga yakasanganiswa nehove muto kana mvura, isa munyu, shuga, pepper, cloves, bay mashizha, vira, kusvina, isa miriwo, vira. Dururira marinade pahove.
Usati washanda, shongedza nevhu rakaoma. Iwe unogona kugadzirira marinade nekuwedzerwa kwemashizha kana upfu.
Herring mukamuki
Zvisungo:
2 mishonga inamatare, 2 eiii, 2 maapuro, 1/2 mukombe wakasvikira, 1 mazai, akaoma akabika, ruvarai eiii, miriwo, shuga, vhiniga.
Kugadzirira:
Kunyorera kubvisa, kubvisa mapfupa nekucheka kuita zviduku.
Onion finely chop, sasa neshuga, shandisa vhiniga.
Grate maapulo ane peel pane grater yakawanda.
Wedzerai onion, maapuro uye shering, pfekai hombe yakakomberedzwa, chengetai muto wakasviba, musvike nechekiki anyezi, kuvekorora nemazai evha, mashizha.
Hove yehove
Zvisungo:
1 kg yehove (pike perch, perch, cod), 1 karoti, 1 anyezi, 5 mbatata, 1 leaf bay, 10-15 mavara peppercorns, munyu, dill kana parsley.
Kugadzirira:
Mvura inodzika pasi pasi asterisk yetikiti, diced mbatatisi, marinisi eonisi, munyu, kuisa kumota, kuderedza zvigadzirwa zvakagadzirwa zvehove, zvinonhuwira uye nguva yekubika uye kubika kusvikira wakagadzirira.
Shingairira patafura, shandisa magidhi eDill kana parsley.
Hove yehove nehowa
Zvisungo:
300 magiramu ehove, 1 mukombe wewakasva kana makapu maviri ewaini mushroom, 2 eiii, 3 mbatata, 2 mabhonji eDill.
Kugadzirira:
Mbeu vira (yakachena - kwemaminitsi makumi maviri, uye akaoma - kwemaminitsi makumi mana), maviri akaomeswa mushwa anokera mufivha yekofi kuti aise mumushonga pakupera kwekubika.
Mune muto uye mushwa uwedzere eii yakagurwa uye dill, diced mbatata, hove. Itai kuti ive yakagadzirira.
Mushroom mu supu akaisa zvachose.
Hove yehove ne dumplings
Zvisungo:
500 magiramu ehove, 4-5 mazamu makuru, 1-2 karoti, 2 eiii, mafuta ehuputa, 1 kapu yeupfu (yemarara), munyu, zvinonhuwira kutora, mavara anyoro.
Kugadzirira:
Hafu yeimwe mbatata inobviswa ndokuiswa parutivi, imwe yose yematezi inotemwa mumakumbo. Durai eiii muzvindori. Isa zvinhu zvose mumvura, zvigadzike.
Maroti, akacheka muzvimedu zviduku, uye uchekei anyezi muoli.
Munenge makangoita miriwo, yakaderedza hove yakagadzirirwa, karoti, munonhuwira, dumplings uye hafu yakagadzirwa nehafu yemateetati. Itai kuti vagadzirire zvizere, regai vamire maminitsi gumi.
Shumirai nevhu rakaoma rakakoswa.
Tomato soup nehove
Zvisungo:
500 magiramu ehove, 1 litre yemhangura, 4 tomato, 4-5 mbatata, 1 karoti, 1/2 midzi yeparsley, 2 eiii, 2-3 mashupuni. mahwende e margarine, munyu, zvinonhuwira, 1/2 teaspoon yegirini parsley kana dill.
Kugadzirira:
Mucheka wehove yakabika uise zvidimbu zvehove, zvimedu zvimedu zvimedu zvakatemwa, zvigurwa zvidimbu uye zvakasvibiswa nemudzi uye mafuta eonisi. Birai nehombodo isina simba kusvikira yabika.
Sliced utamatisi, munyu, zvinonhuwira zvinowedzera kumushonga kwemaminitsi mashanu kusvika matanhatu kuguma kwekubika.
Paunoshumira, shandisa muto nemishonga.
Nehove Dzakagadzirwa
Zvisungo:
1.5 kg yehove, 2 eiii, 2 karoti, 2 parsley midzi nemiriwo, chimedu chechingwa chena, mukaka, 2 mazai, munyu, mutsvuku, girasi.
Kugadzirira:
Geza hove, bvisa maziso, cheka fini. Sungai hove dziri pasi pemvura inotonhora. Gadzirai musoro, durai hafu uye mucheke muzasi kwepani. Wedzera jira re bay. Mitsara yakatemwa mumasvikiti, 1 mbhu yakabvongodzwa - zvose izvi zvinowanikwa pasi pehari kunopoteredza musoro.
Gurai hove muzvikamu. Bvisa zvinyorwa zveganda nemapfupa. Uchishandisa kabhini yakanaka, pfuura nepakati pezvokudya zvegruki, zvakasara anyezi, karoti, chingwa, zvakambotonywa mumukaka uye zvakasununguka. Muchidimbu uwedzere mazai, munyu, pepper kuvira.
Donesa maoko ako mumvura inotonhorera uye ugoisa ganda rako ne nyama yakabikwa, kana kuti uite mabhora. Ita hove pamusoro pemusoro nemiriwo, shandisa mvura inotonhora kuitira kuti ifukidze hove. Shandisai munyu kuti munye. Iva kupisa pamusoro pekupisa kusvikira wapikwa.
Bvumira hove kuti itonhorere zvishoma uye yonyatsorigadzika paidhi.
Bvisa karoti uise muchitenderera kune imwe neimwe inoshumira hove, zvinyoronyoro pasi nemunwe wako. Zvasara zvekarrotori zvinofanira kupararira zvakapoteredza hove. Dzvinyirira mvura uye uizadze nehove, kana kuti shandisa iyo kuita muto.
Hove yakabikwa muupu
Zvisungo:
1 kg yehove, 1 musoro wegoriki, 10 pcs. masnuts, 100 g wemafuta emichero, 400 g curd, munyu, pasi pevhu.
Kugadzirira:
Yakachena uye yakashambwa hove yemunyu uye pepper, fry mumafuta.
Gadzirai marati uye garlic (1 musoro) mumatanda ematanda, uwedzere kamuti. Gadzirai yogurt (mukisi wakasviba) uye 2 tbsp. mahwendefa emafuta, umo hove dzaidya, dzichigumbusa.
Dururira muto muhove.
Hove yakabikwa kumba
Zvisungo:
1 kg yehove, mazai matatu, 150 g yekisiki yakasviba, mafuta kana mafuta, munyu, mutsvuku.
Kugadzirira:
Nehove dzakasviba kana dzakasvibiswa kuti dzichenese, dzive uye isuke zvakanaka. Kana hove yacho iri duku, siya zvachose, kana yakakura, ikatemurwa kuita zvidimbu.
Rega mvura inye. Mune zviduku zvisina kuvhara kuputsa mazai, kuisa ukamu hwakasviba, kuwedzera munyu uye pepper.
Zvose zvinosanganiswa. Muchengetedzwa yakagadzirwa, simbisai hove uye fry muzinga rinopisa rinopisa nemafuta kana mafuta.
Yakakanda mazai nehove
Zvisungo:
300 g hove dzinobata, 6 mazai, 5 akaomeswa mushwa, 3 tbsp. kapu ye breadcrumbs, 2 tbsp. mahwendefa ehotela, miriwo, munyu, mutsvuku.
Kugadzirira:
Zvigunwe zvakasara zvemuyu, pepper, mupumburu muzvokudya zvepascrumbs uye fry mumafuta anotanga kufambisa kusvikira crispy brown.
Yakashambidzwa, isati yakanyanyiswa, yakanyatsochekwa mushroom fry.
Isa hove uye mushroom wakabikwa pane ganda rinopisa, kupisa moto, nekukurumidza kusunungura mazai, fry uye pakarepo unoshumira patafura mune ganda rinopisa.
Pikeperch ne tomato muto
Zvisungo:
500 g hove inobata, 1 tbsp. kapu yemvura yemonimu, 1 tbsp. mahwendefa ehuputa yemafuta, munyu, 1/2 mukate utamatisi muto, 1/2 girazi re mayonnaise, 1 lemon, nyema pasi pepper, parsley greens.
For batter : 2-3 tbsp. makapu eupfu, 3 tbsp. spoons yemafuta yemichero yekutsvaira, mazai maviri. [/ b] [/ i]
Kugadzirira:
Nehove dzakakanyiwa dzinoshongedza mumudziyo nemafuta, wobva wawedzera jisi remononi, usaswe nomunyu, pepper, yakasvibiswa parsley uye simira kwemaminetsi gumi nemashanu. Ipapo ude hove hove dziri mumucrota uye fry mumafuta.
Gadzirira bhati: kurova mazhenje, kuwedzera hupfu, kuwedzera munyu, kusanganisa. Muedzo unofanirwa kubvumidzwa kumira kwemaminetsi gumi nemashanu, uye kurova mazai vatsvene kuti vapinde muhombe yakasimba uye pamwe chete nehupfu.
Paunenge uchinyora nemon nemini. Tomato sauce pamwe chete ne mayonnaise uye kushumira zvakasiyana.
Hove mipira
Zvisungo:
500 g hove inobata, 2 eiii, 1 mazai, 100 magamu echingwa chakachena chena, 1/2 mukombe wemukaka, 2 maspuni. tablespoons butter, 2 tbsp. mahwendefa eupfu, tsvuku yakasviba uye munyu kunongora.
Kugadzirira:
Nyama yehove, pamwe neonikisi uye yakanyoroveswa mumukaka wechingwa, inopfurikidza nekarigisi ye nyama, kuwedzera munyu uye pepper, mazai akarohwa, bhotela yakanyorova, fonganisa zvakanaka.
Kubva pahukuru hwakagamuchirwa kuti ugadzire nyama shomanana, uzviputire muupfu uye fry mumvura yakadzika-frying kwemaminitsi 3-4.
Makabati akaiswa mumakisi muumunyu
Zvisungo:
800 g hove dzinobata, mazai 6, 5 eiii, 1.5 tbsp. mahwendefa efurai, 1 boka reparsley, munyu, 1/2 teaspuni yeripi tsvuku, 1 tbsp. kapu inokwana uchi, 100 g ye mayonnaise, 2 magirasi omukisi omunyu, 1/2 kapu yemvura, 1 kabichi, bay leaf.
Kugadzirira:
Nhamba yehove kuburikidza ne grinder ye nyama pamwe nehafu yeeiii.
Muchiyero, wedzera akachekwa parsley miriwo, mbiriso, onion, grated pamashizha makuru akabikwa, pepper, munyu uye uchi. Sakanidza zvinhu zvose, uzadza musanganiswa nemashizha emabhagi, uise mupuvha yepamusoro pebhuka, rezai musanganiswa wemvura, mukrimu musamu uye mayonnaise.
Gorova pamhepo yakadzika, pasi pechivako.
Stuffed cabbage fishes mu tomato
Zvisungo:
600 g hove dzinobata, 1 musoro kabichi, 1.5 makapu murairi, 1 karoti, 5 bulbs, 1.5 tbsp. 1 teaspoon yevhu yakasvibirira, 100 g yenyika kana mafuta, 1 bunch ye celery, shuga, munyu, 1 girasi remvura, 1 girasi remukisi munyu, 1 girasi remuturu muto.
Kugadzirira:
Siya mashizha emakichi nemvura inopisa uye uibate kwemaminitsi makumi maviri asati apera pasi pechivigiso chakavharwa. Dura kubva kumashizha kuwedzera. Nyove yehove kuburikidza ne-grinder ye nyama pamwe ne 2 anonia, wedzera karoti yakatswa, anyezi (3 bulbs), pepper, munyu uye shuga.
Iwe unogona kushandisa zvishomanana kana chicken mafuta, yakasviwa celery miriwo kana parsley.
Murasi wekorobhini unowedzera kazhinji, dururira mvura inodzika uye uregi kuti urere, uye funganya nezvose zvinoshandiswa. Chepadhi imwe neimwe yaisa 2 tbsp. spoon yega yega, kuvhara uye kuiswa mukapu. Dururira mvura inopisa, uwedzere uromu wakasviba, tomato sauce, munyu uye shuga. Apo muto unotanga kubika, putika pani nechifukidzo uye uise pamoto usina simba.
Hove, kubikwa pamba
Zvisungo:
800 gramu yehove (mackerel, horse mackerel, hake), 2-3 tbsp. makapu eupfu, 3 tbsp. spoons e tomato muto, 2 anyanisi, 100 g yakaoma mushwa, 1-2 tbsp. mahwende emukaka, 1 mazai, 150 g emafuta emafuta kana margarine, jisi, parsley, munyu, pasi pevhu.
Kugadzirira:
Mushure mekudzikisa hove, shambidzai, bvisai musoro, mumakumbo nemafuta. Zvadaro tema muhafu uye bvisa mutsara. Yakagadzirirwa nenzira iyi mazai akacheka (muzvidimbu zvakakura kuti aite 2-3 zvinonzwisiswa), asvike nemunyu uye pepper, soak muupfu, moisten muzzones uye fry mumoto unopisa mukati mefuta kana margarine, kusvikira kugadzirwa kwegoridhe kuchiumbwa. Bvisa hove yakabikwa kubva pamoto.
Pamusoro pekugadzira chikafu chinotapira chikafu chinenge chakavezwa, nepamusoro-ma-mushroom akachekwa, akabikwa, uye akazorwa neanisi. Dururirai tomato muto, shandisai grated cheese, makwenzi ayo akachekwa uye akabikira muvheni muchitonho chengasviki 160 ° C kwemaminitsi gumi nemashanu.
Hove inoshandiswa ne mbatata yakabikwa kana yakabikwa, mapepa. Isa zvimedu zvehuteti cucumber uye kabichi saladi pahote.
Hove dzakabikwa muhomwe
Zvisungo:
600 g hove yakasvibirira, munyu, juisi yemononi, parsley, 2 tbsp. mahwendefa emafuta emichero, 1 mukombe weupfu, 1/2 mukombe wemukaka, 2 mazai, munyu, shuga, mafuta.
Kugadzirira:
Nechipfuti chibvisa ganda, dururira musanganiswa wemafuta, jisi remuoni uye miriwo yakagadzirwa zvakanaka. Inopa maawa maviri muvhara rakavharwa.
Sakanidza upfu nemukaka, uwedzei mazai yolks, munyu, shuga, kuputirwa muhutu hwakakura hweprotini. Zvimwe zvipfeko zvine fosheni kuti ubvise kubva marinade, chimbidzike kupinda mumucheka wakabikwa, uise mukapu nemafuta akanyunguduka kana mafuta uye fry kusvikira dhute doridhe. Tora nemheremhere.
Shandisai mbatata yakabikwa kana mbatata yakasviba, kubika miriwo uye muto mutsvuku.
Hove dzakasungirirwa neparari
Zvisungo:
2 hove ye800 gramu, 1 kapu yeghakheheat peji, 1-2 anyanisi, 2 mazai, 1 tbsp. supuni yekisiki yakasviba, 1 tbsp. kapu yeupfu, 3 tbsp. spoons yemafuta yemafuta kana margarine, munyu, mutsvuku, mashizha.
Kugadzirira:
Ihove inofanira kucheneswa, kubvisa musoro nekubvisa mazamu, pasina kubvarura mimba, kuchenesa, kuisa salting uye kuzadza nepumbumbly buckwheat porridge yakasanganiswa neanisi yakasanganiswa uye mazai akabikwa akabikwa. Pamusoro nehove pepper, mupumburu muupfu uye fry mumafuta ezvemichizha (margarine) kusvikira chigumbuso chikaumbwa.
Zvadaro hove mune imwe pani yakatsvaira kubika muchoto, nguva nenguva ichidururira kubva kubva pasi pesiuce. 5-10 maminitsi vasati vapera kubheka, vadururira hove nekamuki.
Yakagadzirira kusasa nemishonga yakanaka.