- Muchi muto - 3 litita
- Chikaro - 1 chidimbu
- Celery (stem) - 1 pande
- Bulb - 1 pande
- Carnation - 4 zvidimbu
- Butter - 1/4 mukombe
- Mvura - 1/4 Makapu
- Cream mafuta - 1 girazi
- Muchiri mutsvuku - maaspuni 6 (rosemary, thyme, parsley)
- Chicken nyama yakabikwa - 250 Grams
- Munyu, pepper - - Kutora
- Noodles - 50 Grams
Shamba miriwo. Takaisa miriwo (karoti, anyanisi, celery uye clove) mupuripu, inai mumucheka wekuku. Isai kumota, uye chengetedza moto kuti uite zvishoma, kufukidza nechifukidzo uye kubika kwemaawa maviri. Kwemaawa maviri, miriwo inofanira kuve yakabikwa zvakakwana, inyore. Wedzera mhodzi yakabikwa ku ndiro ye blender. Dururira mundiro ye blender inenge 300 ml yemukaka, umo miriwo yaigadzirwa. Svetera kuwirirana. Tinoisa parutivi. Muchengete, fukidza bhotela. Wedzera upfu. Kushanyisa kwakakurumidza, fry upfu mumafuta kwemaminitsi anenge makumi matatu. Isu tinodurura mumucheka wepukisi uye puree yemuriwo mix mix kubva kune blender. Itai uye muuye kumamota pamusoro pemhepo inopisa. Wedzera kamuki, munyu uye pepper. Inomutsa, zvakare uuye kumota. Muhomwe yebiya tinowedzera maodha ... nyama yakakangwa nyama ... nemasvini. Pheka kusvikira yakagadzirwa neodles, zvino bvisa kubva pakupisa. Rega soro inyore pasi pechivako kwemaminitsi gumi nemashanu. Tinoshumira tichitsva. Bon appetit! ;)
Kushumira: 8