Pane mamiriro ezvinhu apo iwe unoda kukurumidza kugadzirira kuuya kwevamwe vashanyi. Semuenzaniso, shamwari dzakazivisa kuti dzaizoshevedza vashanyi kana murume akashevedzwa kubva kubasa uye akati aizodzoka kumba nevamwe vake. Uye iwe unoitei? Zvechokwadi, iwe unoda nokukurumidza kuisa chimwe chinhu patafura. Usanetseka, pane nguva dzose chimwe chinhu chinowanikwa mufiriji, kubva kwauri iwe unogona kugadzira buffet yakanakisisa. Asi nyevera avo vakakokwa kare kuti vanofanira kunwa zvinwiwa pachavo.
Tinokupai mashomanana mashomanana uye anokurumidza izvo muenzi wose achada.
Canape
Iyi nyoka yakatanga kuonekwa muFrance. Kanapes madiki, masendimita masendimita mashanu, yakaenzana nemagiramu 60-80 eecrapers, akazara nezvinhu zvakasiyana (chezi, nyama, pate, mishonga, hove, huku, etc.). Kazhinji zviri mukati me canape zvinodyarwa pa shpakkazlami. Kana paine pasina skewers, zvino tora iko nemaoko ako. Canapes yakagadzirirwa kuruma kamwe, saka inoshandiswa muhuwandu hwakawanda uye zvichida nekuzadzwa kwakasiyana. Tinokupa iwe nyore, asi panguva imwecheteyo yekutanga uye inokwezva mapeji.
Kune vanhu vana iwe uchada zvinhu zvakatevera zvinotevera: chingwa chinopera ne bransi kana gorofu chingwa - 300-400 magamu, mazai mashanu (pre-cooked), 300-400 gm ya pate (nyama, hove, huku), garlic cloves, 30 ml yemafuta emuorivhi uye zvishoma parsley.
Chingwa chinofanira kuderedzwa mumakamuri maduku (2x2 cm), izvi zvinogona kuitwa nemhando yakakosha. Sliced chingwa fry pane kuonekwa kwema masli uye kuisa mundiro yekushandira. Zvadaro chingwa chingwa chegoriki negoriki. Mazai akacheka nehafu uye akarara pamusoro pechingwa. Nayaytsa zvakakosha kuisa pate. Kana uvasi ane banga rakagadzirwa, zvino shandisa naro uye upe pfupa maitiro aidiwa. Pamusoro pega imwe neimwe, zvipfekedze neparsley. The canapes are ready.
Tartlets
Izwi rokuti tartletka kubva kuFrench rinoshandurwa sekeke. Iyi ibhasi shoma rechingwa chisina kuviriswa, kusvika pane masendimita gumi nemashanu, mukati mazvo kune zvakasiyana-siyana zvinotapira: hove, pate, caviar, nyama, saladi, zvakasiyana-siyana zvinotonhora zvinotonhora nezvimwewo. Tartlets inogona kushandiswa pahwendefa rimwe chete, asi imwe neimwe yetiketi yakasungirirwa nehomwe, uye muenzi anotora gorofu pamwe chete naro. Uyewo tartlets inogona kuiswa pamahwendefa akasiyana kune mumwe muenzi. Vanogona kutengwa pane chero chitoro. Tartlets inonakidza chaizvo uye inoshanda, nokuti inogona kuisa zvinhu zvose: zvinotapira, zvakapinza, zvinonhuwira, zvinyoro zvinotapira. Tichagoverana newe muzororo uye nyore nyore kune tartlets inonaka.
Kune vanhu vana iwe uchada zvinhu zvakatevera zvinotevera: 20 tartlets yakagadzirira, 250-300 magamu emapatata yakashamba, 150 gramu yemuvhenganisi wezvinomera (mbeu yegorosi, karoti, anyanisi, mushwa, nezvimwewo), 50 gramu dzegorosi rakaoma, 150 gramu yebhakoni uye 30 młolovikovoi mafuta.
Zadzai tartlet imwe nehafu ye mbatata yakasvibiswa uye muise kune imwe mundiro. Gadzira karoti, mushwa, bhakoni, eiii, peas uye zvimwe zvinoshandiswa uye zvishoma nezvishoma fry ivo mumafuta omuorivhi. Musanganiswa unogadziriswa wakasvibiswa. Svetai cheese uye shandisai tartlet imwe neimwe. Ndizvo zvose, nyoka yakagadzirira.
Cheese plate
Chete plate inofungidzirwa sechinhu chinoumbwa, izvo pane zvingangove zvina marudzi echesi. Sezvo mutemo, pane zvinhu zvitanhatu zvinonaka zvinofanirwa kunge zviri pamucheka chechizi: zvakakosha, zvinonaka, zvinorehwa, zvinyoro, zvematongerwe enyika uye zvitsva. Nokuda kwekunaka, hombe yakashongedzwa nemichero yakasiyana-siyana, makungu, mashizha kana miriwo. Kunga-kufanana uye kunotsvedzwa kunze kweplate iyi haisi kuiswa. Nzira yekuziva kuti cheeses dzinofananidzwa sei nezvinodiwa zvitanhatu? Vechidiki vaduku vemuchena mutsva vane tara itsva, senpolen, tomm uye relishon - kutora kwekutakura; kuora kunonaka kune mafuta akawanda (mbudzi nemakwai); brie, columbia, camembert, shaurs ichapa ruvara rwakasiyana, semisolid nemhando dzakaoma dzichafarirwa neuchuu, uye ruzivo rwakakosha ruzivo rwebhuruu cheeses (livaro, kaklangar, epuas).
Cheeses inofanira kuderedzwa nenzira yakadai kuti muchidimbu chimwe nechimwe pane chinhu chakakomba uye chikamu. Chimiro chekucheka chinogona kusiyana: cubes, pyramid, briquettes nezvimwewo. Russian classic slicer yakakodzera chete kune mamwe marudzi akaoma. Cheese patafura inofanira kuiswa semininter nenzira inotevera: nekutarisa kwakasara, chezi inofanira kunge iri pamwero we 6, pakati-dzakasiyana-siyana, uye pamativi ari semisolid uye akaoma. Kumunda wekisi waiva nekunhuhwirira kwakanaka, zvinokosha kuti uise pafurafura awa imwe isati yasvika. Pachando yechitonho, zvinonhuwira zvechizi zvinowoneka.
Kukapa chechizi musina chiitiko chechingwa chinoshandiswa uye chinonzi chinokanganisa kutora kwechokwadi kwechizi. Asi banga richauya rakanaka. Videale yemhando ipi neipi yekizi inofanira kushandiswa nemudzimai wakasiyana, kuitira kuti tora isakanganiswa. Kana pasina majeko, iwe unogona kushandisa skewers ye canapés. Ksyram yakanakisisa yakashandira waini. Iyo inopinza cheese, yakasviba inofanira kuva waini.
Kune vanhu vana iwe uchada zvinhu zvinotevera: 200 gramu zvemarudzi ose emishonga, 100 gramu (maarmonds, walnuts, musango), 200 gramu emazambiringa kana mashizha, 50 magamu emaorivhi, mashizha emavara ehodhi (kurongedza ndiro).
Isa jira rekadhi pahota. Kubva kumusoro, kuparadzira cheese uye kunyorera ndiro ne miorivhi, michero nemarimu. Bon appetit!
Vegetable platter
Iyi nyoka inosarudzwa ndeimwe yezvinhu zviri nyore. Pakati peidhi yakabikwa mbatata uye yakakomberedzwa nemiriwo uye yakatswa miriwo.
Kune vanhu vana iwe uchada zvinhu zvakatevera zvinotevera: 12 makapu ematekate (yakabikwa), 200 magamu emawaini (mafuta, mushonga, makedheni), eggplant, 7 tomato, 1 anyezi, mapeji ega ega, 30ml emafuta, 80 gm methane uye mapepa emavara ezvisikwa.
Muchidimbu mvura, sveta mbatatisi ugovaisa pakati pechingwa chikuru. Irokodze iyo yakaisvonaka yakagadzirwa eii inotapira ne ismetana. Svetai eggplant, anyanisi uye garlic uye fry zvinhu zvose mupani. Zvadaro uzviise pasi zvakapoteredza mbatata. Isai mushwa pedyo nepuropulo. Mutsva matata anotemwa kuita zvidimbu uye apedzisa kuumbwa. Idya iyi inofanira kushandiswa nechingwa.
Sausage mix
Kuti ugadzirire izvi, unoda nguva shomanana. Iyo ndiro yakafanana neketani chechi, asi panzvimbo yevaeni vashanyi vanoshandiswa kusarudzwa kwezvikwata zvakasungwa. Zviri nani kusarudza pakati pezvokudya zvinopisa zvinowedzera kunaka. Pahwendefa imwe inogona kuva kusvika kumasere masere ezvigadzirwa zvesausage.
Kune vanhu vana iwe uchada zvinhu zvinotevera: 200 gramu emhando dzakasiyana dzekusvuta kusvina, 200 gramu yemafuta akafuriwa, 3-4 matata, 2-3 tsvuku pepper uye sauce (inogona kushandurwa ne ketchup).
Soseji yakatemwa uye inzvimbo padireti muchitenderedzwa. Pakati, isa mushwa, uye pepper inotapira, turai zvidimbu. Tomate inofanira kuvharwa muzvindori uye kuisa pakati pemaseseji. Mune imwe mudziyo, shandisa muto we oretchup. Bon appetit!
Sezvaunogona kuona, zviri nyore kwazvo kugadzirira kuuya kwevashanyi kamwe kamwe. Chinhu chikuru ndechokuratidza kufunga zvishomanana. Sezvokudya, unogona kushandira zvinenge zvose zviri mufiriji. Ingofanirwa kuisa zvishoma zvinyorwa zvigadzirwa uye uzviise zvakakodzera pane ndiro. Tinotarisira kuti imi nevakashanyi venyu muchafarira zvidzidzo zvedu zvekudya.
Bon appetit!