- Blackberries - 4 Magira
- Uchi - 3/4 Girazi
- Muti weRimu kana yelime - 1 st. a spoonful
- Shuga - 1/4 Cups
- Chilled butter - 1 kapu (+2 tablespoons yekuzadza)
- Huri - 2.5 makapu
- Munyu - 1 teaspoon
- Icy water - 10 st. spoons
- Tapioca - 3 maspuniki (anogona kuchinjwa nemashizha emukirasi)
Wedzera upfu hwakatsetseka kune ndiro yezvokudya. Zvadaro wobva wawedzera bhurukwa rakasvibiswa. Tinorova zvinhu zvose mumapurisa mode (kwemaminitsi gumi) kakawanda. Imwe pashure peimwe tinodururira mvura yechando muzvibatanidza nemapunikopu. Iwe unofanirwa kuwana rudzi urwu rwehupfu. Hundu inoputirwa mufirimu yezvokudya uye ngairege kurara kwemaminitsi makumi matatu. Zvino ngatitorei nekuzadza. Isu tinosuka zvakananga berry, tichiomesa ndokuisa muhomwe yakadzika yakadzika, dururira juisi. Dururira uchi, zvinyatsovhenganisa. Tinofa nehofu uye tapioca. Zvadaro bvisa mukanyiwa. Isa bundu riri mubiki kubika. Dzorera minwe pamucheto wehuni yekubheka uye yakafanana nekupararira kuzadza. Pakuzadza tinoisa zvishoma zvamafuta emvura. Zvadaro bvisa chikamu chechipiri chehapfu. Tinoifukidza nekaputika, tinoiputira uye nekubatsirwa kwekicheni chekicheni kubvisa chikamu chakawandisa chehupfu. Ita zviduku zvishoma mucheka, gira mafuta nemukaka uye usasa neshuga. Zvadaro tinotumira keke kuti igobikwa musati yatanga kusvika 190 degrees oven kwemaminitsi 45-55. Ipapo tinotora pie kubva muchoto, regai itonhorere zvishoma, icheke uye ishumire patafura. Bon appetit!
Kushumira: 6