Nzira yekugadzirira sei sauces zvakakodzera hove nenyama?

MaSauroa kuve hove uye nyama - chikamu chinonakidza chezvikamu. Mumwaka wejikiji nemiriwo, unogona kugadzirira nyore nyore mishonga yemidziyo yekudiridza. Pamakisi, sarudza chimedu chiduku (midziyo ye 200-250 ml) - kuti uzarure uye pakarepo udye. Ngatitsvakei nzira yekugadzirira zvakakwana masucu ehove nenyama.

Zvine tsvina cranberry sauce

■ 1 kg ye cranberries yakachena kana yechando

■ 1/2 mukombe mvura

■ 1 girasi reshuga (kana kupfuura-kuravira)

■ piniki yemunyu uye pepper inobva pasi

■ 4-5 pcs. tsvuku mutsvuku, 3 pcs. mifananidzo

■ 1/2 pack ye zhelifix

Shamba cranberries, uise mubhokisi, uwedzere mvura uye uise pamoto usingadziviri. Apo mabriji anotanga kuputika, funganisa musanganiswa, kuderedza kupisa, kufukidza pani nechifukidzo uye kubika kwemaminitsi 15-20. Chikamu chezvikoroti zvinopwanya zvakananga muguchu rakagadzirwa nemakate mazambique. Sakanya 1 tbsp. l. shuga ne zheliksom uye wobva wawedzera muhombodo nemuchu, kusanganisa, regai kusanganiswa kwembise zvakare. Wedzera zvakasara shuga, munyu, pepper uye clove. Dzokera zvakare kumota, edza uye kuwedzera kuvira izvo iwe unofunga kuti zvakakosha. Dururirai muto unopisa pamusoro pemiti yakagadzirwa, vasimbise, vashandure pamusoro pechifukidzo uye bvumira kuti itonhorere. Ramba uri munzvimbo inotonhorera.

Cowberry muto

Muchero unozivikanwa zvikuru weScandinavians. Zvisinei, kana iwe ukangobereka kuputika kana kuputika pasina uchenjeri kubva kuChelberry, ivo vanogona kushanda semucece.

■ 1 kg ye lingonberry itsva kana yechando

■ mamiriyoni makumi mana ewaini tsvuku yakaomeswa

■ 1 girazi remvura

■ 1 girasi reshuga (kana kupfuura-kuravira)

■ 1 tbsp. l. starch, 0.5 tsp. sinamoni

Cowberry washwe uye ugovane muzvikamu zviviri. Geda chimwe chikamu mu blender kusvikira rakashata. Dururirai mbatata yakasviba mukati megango, wedzera majiro ose nemvura, isa pani pamoto. Apo kusanganiswa kuri kuvira, kuwedzera shuga, sinamoni, vhura muwaini, kubika kusvikira majiroji ave nyore. Dururirai imwe yemvura mumukombe, shandisai starch uye mudururire muuyu. Ita, uuye kumamota uye udururire pamusoro pemiti. Iwe unogona kuwedzera zvidhori zvishoma zvemononi kusvika kune muto-wekunaka.

Caramel onion

Ideal additive to meat baked, pates, cheese plate.

■ 2 kg yezvigunwe zvigunwe (zvinogonawo kugadziriswa nemucheka mutsvuku)

■ tsanga re thyme

■ 1 girasi rewaini tsvuku yakaomeswa

■ mamiriyoni emuorivhi

■ 150 g yehuga

■ 100 g yeuchi yemvura

■ 120 ml yewaini yewaini

■ piniki yepiresi yakasviba

■ 1 tsp. coriander mbeu (grind)

Durai anyanisi zvakashata, asi kwete zvakanyanya. Pisa mafuta muhomwe huru yakatsvaira, wedzera davi re thyme, coriander yakagurwa. Isai anyanisi mune ganda rinopisa, fry them, zvichiita maminitsi mashanu kusvika ku7, ipapo kuderedza kupisa, kufukidza pani nechifukidzo uye kubika, kusvitsa, kwemaminitsi gumi nemashanu. Dururira waini nevhiniga muchiganda chinopisa, uwedzere uchi uye zvinonhuwira, svetura uye simmer kwemaminitsi makumi mana - uwandu hunofanira kusviba uye hunyoro. Paridza kupisa caramel anyanisi mumiti, kuvhara, kunotonhorera uye kuchengetedza munzvimbo inotonhorera. Vhura midziyo - mufiriji.

Apple muto

Iyi sauce inobva kunzvimbo inotonhora yakavhurwa antonovka inosvika zvakakwana kune shiri uye nyama yenguruve yakabikwa.

■ 1 kg antonovki

■ 1 girasi reshuga

■ pini yesinamoni

■ mitsuko 0.5 yemvura

Shamba maapuro, ucheke, bvisa mbeu. Isa mujasi, udire mumvura uye ubike pasi pechifukidzo pamoto unononoka. Apo maapulo achiva nyoro, akadzipukuta kuburikidza neshee kuti udzidze peel kubva paganda. Dzorera maapuro mashed muhomwe, isa shuga uye sinamoni, pfeka moto muduku zvakare uye ugadzire mumwe maminitsi gumi, uchikurudzira. Paridza mhepo inopisa pamusoro pemiti yakagadzirwa, chisimbiso uye chando.

Tkemali sauce kubva kumberi

Plums tkemali - munharaunda yedu haigoni, asi mhepo inokura kwose kwose. Muchero wekudya nyama kubva pairi unobuda zvakanaka!

■ 2 kg yemhinzwa yakakura

■ 5-6 clove yegariki

■ 1 tsp mumwe nomumwe. kunyorera "utsho-suneli" uye coriander pasi

■ 1 chirim kana 1/2 tsp. chilli poda

■ 1 tbsp. l. munyu, shuga kuvira

■ shanho guru remavara: dill, coriander, parsley

Tendeka keke muhomwe, udire mumvura kuti uvhare chibereko. Isa chikafu pane moto unononoka. Kana zera racho richiva rakanyorova, bvisa chibereko kuburikidza nesave (decoction kuchengetedza) kubvisa mapfupa uye peel. Puree akaiswa muhombodo, wedzera michero yakasvibiswa uye zvose zvinonhuwira, kubika, kunomutsa kwemaminitsi gumi nemashanu. Dururira mumuchu kuti uwane muto wekushambidzika. Wedzera zvimwe kuvira (kana zvichidikanwa) munyu uye shuga, dururirai sauce inopisa pamusoro pemabhodhoro uye mbatya.