Idzo dzakanakisisa mapepipesiti emuchero mutsvuku wehove, hove uye dzimwe nyama

Chimwe chinhu chisina kujairika chezvinhu zvinowanzojairika isu inopisa inopa hove, huku kana imwe nyama yakanyanyisa, kuita manzwiro ekudya kudya kwekukura kwakanyanya kufadza. Nhamba ye mapeji ekugadzira muto weupeu yakawanda. Inogona kuva yakaoma, zvishoma zvinonhuwira, inotapira uye yakaoma, cheese, brackish. Izvo zvose zvinoenderana neketani yezvigadzirwa nemararamiro ako.

Recipe yekare yakakisi sauce chero ipi zvayo nyama

Kuti uchinje mararamiro ekuwedzera refu, kutanga iwe unoda kunzwisisa chinotangira, shanduro yekare yekamuti sauce recipe, iyo yakakunda mwoyo yevanodya zvokudya zvinonaka.

Zvisungo:

• Cream - 200 ml. ibhodhoro, mafuta ane 20%;
• Butter - 1 tbsp. spoon;
• Nhamba - 1 tbsp. spoon;
• Munyu, pepper - kuvira yako.

Kugadzirira:

1. Tinodururira pasi pepuniji yeupfu muhuni inopisa uye inopisa kusvikira zvisinganzwisisi ndarama;
2. Apo hupfu hwakagadzirwa, wedzera sipuni yehutu uye fungai zvakanaka mune pani rinopisa;
3. Ramba uchikurudzira kwemaminetsi maviri;
4. Kukurudzira, zvishoma nezvishoma kudururira chirongo chose chemakisi, chimirira kusvikira musanganiswa wemota, kuisa moto muduku uye kubika kwemaminitsi maviri nemakumi mana;
5. Wedzera imwe pepper uye munyu kuvira yako.

Cherechedza: usakanganwa kugara uchingopindira ne refueling, kana zvisina kudaro pachava nezvipupuri zvinoparadza pfungwa yose yekushandiswa kwechigadzirwa chakapedzwa.

Mushonga weguchu mutsvuku unowanzoshandiswa kune yakabikwa kana yemichero, hove uye huku.

Nenzira: yakanaka yakagadzirwa cheese, yakawedzerwa pamagumo ekubika, ichapa kupfeka zvakanakisa zvinhu, zvakanyatsobatanidzwa neupfu zvinowanikwa - vermicelli, noodles, Italian spaghetti.

Recipe yemuchero muchero wehove nemiriwo

Pasinei nokuti iyo yakashambadza yakakoshawo kune hove dzehove, vafudzi vakasika kusiyanisa kwakasiyana, izvo zvinowedzera kusimbisa kutora kwehove. Kugadzirira recipe yakadaro - zviri nyore.

Zvisungo:

• Cream - 200 ml. ibhodhoro, 20% yemafuta anogadzirwa;
• Miti yemasitadhi - 1 tbsp. spoon;
• Juice juice - 2 tbsp. mahwendefa (ona zvaunofarira);
• Mayonnaise - 100 g;
• Munyu - kuvira yako.

Kugadzirira:

1. Zvose zvinoshandiswa zvinowanikwa mune imwe ndiro yakasanganiswa. Zvakanaka - kana iwe uchiita izvi ne-blender, uchiunza huwandu hunoenderana nekufanana;
2. Zvose, muto wacho wakagadzirira, unofara.

Nzira ipi yekubika muchero wekumukira nyama yenyama?

Kusiyanisa kunokodzera muto wekrimu nehowa, iyo inowanzoonekwa sechisarudzo chakanaka chekuku uye salmon, nokuti nyama yavanayo yakafanana uye ndeyemhando yezvokudya.

Zvisungo:

• Cream - chirongo che 150 ml. mafuta anokwana - 20%;
• Nhamba - 1 tbsp. spoon;
• Champignons - 150 g;
• Onion - 1 piece;
• Oilflower - 2 tbsp. makapu;
• Dill - 1 boka duku;
• Munyu, pepper - kuvira yako.

Kugadzirira:

1. Gadzirai anyaii, gezai mushwa pasi pemvura inoyerera uye mucheke pamwe nemapuleti madete;
2. Svetura ganda rinopisa nekuwedzera mafuta emiriwo uye fry the anon for 2-3 minutes;
3. Pashure penguva ino, isa mushwa uye uite zvakanaka, fry kwemaminetsi mashanu kusvika ku6;
4. Iwe unofanirwa kumirira kusvikira mushwa uchisunungura mvura yavo, uye inoputika, ndokuisa mukati mepuniki yeupfu, munyu, pepper uye fungai zvakanaka;
5. Zvinyoro zvishoma nezvishoma zvinotanga kudururira kirimu kusvikira chirongo chisina chinhu. Chimirira kuti musanganiswa ukubike, mushure mezvo zvinotora imwe maminitsi matatu kuti ubike pamusoro pemhepo inotonhora, kuti uite muto. Zvakakosha zvikuru kuti nguva yose iwe unogadzira muto wekrimu iwe unogadzirisa zvinokonzera zvigadzirwa, kudzivisa kuonekwa kwezvimedu;
6. Apo kupfeka kuri kugadzirira, wedzera dill, yevhara chifukidzo uye uite kuti ikarwe kwemaminitsi mashanu.

Nyaya yacho inotaura nezvemafuta mapeji emuchero, izvo zvakaratidza kuti zvakabatana nehove kana nyama yezvokudya, asi munhu wose ane zvido zvakasiyana uye iwe unogona kuratidza zvakazara mafungiro ako usingashandisi zvigadziriswa zvinokonzera (kamu, fura, bata). Ngatiti iwe unoda kuwana chinhu chakanyanya kunaka - kuwedzera spoonful yemasitadhi, inotapira - shuga shoma, muto-muto. Bon appetit!