- Nhamba yeasimoni isina ganda - 220 Gramu (kana fillet yeimwe hove tsvuku)
- Miorivhi - 40 Gramu
- Lemon Citrus - 1 gramu
- Lemon - 10 Grams
- Parsley mashizha - 5 gramu
- Tarragon - 5 Grams
- Munyu - 2 Gramu
- Black pepper powder - 1 gramu
- Huchi dzegreen - 60 Gramu
- Munyu - 3 gramu
- Mafuta emichero - 2 Art. spoons
Tora chidimbu chesaumoni tsvina isina ganda. Kana iwe uine salmon yakazara - wocheka chidimbu cheputi, ndinofunga kuti hazvizove zvakaoma. Tinoita marinade yehove dzedu. Kuti tiite izvi, ngatitorei zine zest pane gran duku. Dura mapapu emonimu mumakumbo maduku uye uwedzere kune zest. Miorivhi yakagadzirwa zvakanaka uye yakawedzerwawo muganisi wemononi. Pakupedzisira, wedzerai musanganiswa wakagadzirwa zvakanaka, munyu uye pepper. Tinovhenganisa zvakanaka. Tinodzokera kune rumwe rutivi rwehove. Tichaita zvakadzama zvakadzama pamusoro pehove ... ... uye pamwe chete nehove. Somugumisiro, tichawana girasi yakadaro. Muchigadzirwa chakaitwa nesu tinoisa muto uswa-uswa hwakagadzirwa nesu. Isu tinoisa hove dzedu uye nenyuchi dzesimbi mune motokari. Pamusoro, zvishoma zvishoma udira mafuta nemunyu. Yeka kwemaminitsi makumi maviri, ndokubva wangoshumira. Bon appetit! :)
Kushumira: 1-2