- Mbatata 600 gr;
- Butter 50 g;
- Mazai ehuku 2 pcs;
- Gorosi upfu 2 tbsp. l.;
- Mafuta eWorflower 1 tbsp. l.;
- Mushroom 30 gr;
- onion 1 pc;
- Murasi wakachena 100 gr;
- Bhisikiti chingwa chimedu 50 gr;
Kugadzirira:
1. Gadzira mbatatisi yakabikwa, dhonza mvura, uye usasiya mbatata kwemaminitsi mashomanana ekuoma. Ipapo tambanudza. Izvozvo zvinokonzerwa puree zvishoma nezvishoma, kuwedzera 1 tbsp. kapu yakawanda yemafuta, 2 egg yolks, 2 tbsp. mahwendefa eupfu, kunyatsopfutidza zvose uye kutema mitsetse.
2. Vapfekenze muupfu kana chingwacrumbs uye fry kumativi maviri mafuta. Asi iyo inofadza zvikuru iri mumushonga wewa mushroom. Nekugadzirira kwayo, dzakaoma mushwa dzinoputirwa nemvura inodzika, simbura zvakanaka, turai kwemaawa maviri nemvura inotonhora, wobika kwemaminitsi makumi mashanu panguva yakadhira. Mushroom kuti awane, apfeke zvakanaka uye apfeke muto.
3. Gadzirai anyaii, uye gadzirai, pfuurirai muhutura, wedzera mushwa uye fry pamwe chete. Mune imwe pani, furasi nehututi inofanira kupisa kumucheka wakajeka, zvino bvisa kubva pakupisa, dururira muto munyoro, kufungira, mushonga wemuwa mushroom, pamwe chete newawaini uye wiraira muto maminitsi gumi, wedzisa munyu uye piniki pepper pasi kuti uite.
4. Usati wabvisa moto, isa kikapu yakasviba ipapo.
5. Zvidimbu zvemazambani kudurura muto wakagadzirwa vasati vashumira patafura.