Recipe yekubika zvibage zvakasvibirira nehowa Mushonga wekutsvaga mutsara webhinzi uye mushwa uri nyore uye uchakurumidza kukubatsira kunze kwekuti pane zvinhu izvi chete. Nekugadzirira kwayo, iwe unoda zvigadzirwa zvakanakisisa zveeion, mushonga uye firiji yehairi yenyani, uye muzhizha unogona kushandisa mahairi matsva kana somuenzaniso mutsva wemashizha emavara! Iyi saute inobatanidza zvakanaka nekunakidzwa kwepargodheji yejiji uye ichava kuwedzera kwakanaka kune chero rutivi rwekudya kudya mumazuva okutsanya. Sekusarudzwa mukati mekudzimisa, unogona kuwedzera jisi rekutanidza uye ndiro inenge ichizara uye inonhuhwirira. Nhasi tinopa ruzivo rwekutanga kuti iwe unogona kuchinja zvakanakira kuvira kwako uye maererano nekuwanikwa kwezvinhu zviri mufiriji.
Zvisungo:- Mushroom mushonga 300 g
- Mbeu, mazaya, mazaya 200 g
- Onions 1 pc.
- Olive mafuta 4 tbsp. l.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Danho 1 Kuti ugadzirire kugadzirisa, tora firiji yechando yakaoma, mushroom, batare, anyezi uye zvinonhuwira.
- Danho 2 Mbeu dzakashambidzwa zvakanaka uye dzakagurwa kuita zvikamu zvina 4-6, durai anyanisi muzvikamu zviduku.
- Danho 3 Muchiri rinopisa, shambidzai mafurai 3-4 emafuta emuorivhi uye fryi anyanisi uye mushwa kusvikira hunyoro huchibva mushwa huchibudiswa.
- Danho 4 Zvadaro wedzerai mbeu dzakashambiswa dzakasviba.
- Danho 5 Bhatanidza zvose zvakanaka uye uwedzere zvinonhuwira.
- Danho 6 Shandisai zvinhu zvose mumhepo inopisa kusvikira hunyuchi hwagadzirira. Iwe unogona kushumira zvose zvinotyisa uye zvinotonhora.