Pate yeTuna uye nyeredzi Ichi chinyorwa chinoshamisa, chinonakidza kurora uye chinopa utano. Ichi chikafu hachidi mari yakawanda yekuedza, inowanikwa mune zvemari, haifaniri kunge yakagadzirirwa kwenguva yakareba (kunze kwekuti mahairi anenge abikwa kana makedheni) atoshandiswa. Nyeredzi dzakatora chena, dzakapa mazamu akanaka mumumvuri kune pate, ndinofunga kuti nyemba dzeimwe ruvara dhishi hazvizoshanduki kuti tate, asi ruvara ruchave rwakasiyana. Zvakakosha kuti mbesa inobatanidzwa zvakanaka, inodikanwa. Iwe unogona kushandisa ndiro iyi mumazuva ekutsanya, apo mafuta nehove zvinobvumirwa kudya.
Zvisungo:- Nyeredzi yakachena yakaoma 350 g
- Tuna makedheni 180 g
- Muto weRimu 1 tbsp. l.
- Olive mafuta 1 tbsp. l.
- Gungwa reMunyu 0.1 tsp.
- Pepper pasi dema 1 pinch
- Green onion 5 g
- Munyu 2 pinch
- Danho 1 Gadzirai midziyo mikuru: mahairi machena mabikira kusvikira mutete, tini yakakonzerwa, mandimu, maorivhi maduku, ruvara rweiii.
- Danho 2 Isa nyemba nehove mu blender bowl.
- Danho 3Adira mafuta emuorivhi uye jisi remuori, wedzisa munyu uye pepper tsvuku.
- Nhanho 4 Kunda nekukurumidza kusvika unhu hunoenderana, hunyoro hunowanikwa. Ruramisa tora yemunyu.
- Nhanho 5 Pate yakagadzirira.