- Lin - 1-1,5 kilogram
- Anyanisi - 2-3 zvidimbu
- Champignons - 0.5 Kilogram
- Iwaini Yakaisvonaka Iwaini Waini - 1,5 Cups
- Mafuta emichero - 5-6 Art. spoons
- Nhamba - 1-2 Art. spoons
- Munyu - 1.5 maaspuni
- Kusanganiswa kwepasi pevhu pasi - 2-3 Pinch
- Lemon - 1 piece
- Greens of parsley, dill - 50 Gramu
Nehove dzangu, tinozvichenesa. Gutted. Tinocheka kuita zviduku. Solim, pepper uye udira juice hafu yengamoni. Mushonga uye kudonhedzwa mumarori. Tinochenesa uye shinkuem anyanisi. Fry mushroom uye anyanisi nemafuta emichero. Apo mvura inobva muhowa inoputika uye inotanga kuwedzera - kuwedzera pfufura shoma uye kusanganisa zvose zvakakwana. Tinobata moto pamaminetsi maviri. Tinodha ruvara nemononi. Tinoisa hove muhari kubika. Pamusoro pehove maiva nevhuwa neeiii. Dururira waini neyakisi yetimon uye uise muhutatu hwakatangira kusvika 180 degrees oven kwemaminitsi 40-50.
Kushumira: 4-5