1. Gezai mwoyo, tsanidza ropa uye mucheke muhafu. Kubva kune orange, uchi uye
- Chicken moyo - 500 Grams
- Mbeu dzeHaricot - 500 Gramu
- Pepper inotapira-yakasiyana-siyana - 2 Pieces
- Bata - 1 pande
- Mafuta anogadzirwa - 3 zvinhu. spoons
- Munyu, pepper - Kuravira
- Basil uye parsley - Kuravira
- Garlic - 2 Teeth
- Orange - 1/2 Pieces (marinade)
- Uchi - 1 teaspoon (marinade)
- Soy muto - 50 milliliters (marinade)
1. Gezai mwoyo, tsanidza ropa uye mucheke muhafu. Kubva kumaruva, uchi uye soy sauce kugadzirira marinade uye kuisa mwoyo mukati maro kwemaminitsi makumi matatu. 2. Mupani yakatsvaira, pisa mafuta emiriwo uye fry mapira yakafuridzirwa mairi. Mvura yakasimbiswa panguva yekucheka inofanira kubuda yose. 3. Gadzira anyezi uye ucheke zvidimbu zviduku. Bvisa chikamu kubva papepi uye ucheke mumakumbo maduku. Durai mahairi muzvikamu zvakakura. Chop garlic clove muzvidimbu zvakasiyana. Muchiganda chinopisa nemwoyo fry anyanisi uye wedha mbeu. Pakupedzisira uwedzere pepper yeBulgaria. Isa munyu uye peputa kuti unyeve uye ugochera kwemaminitsi mashanu kusvika ku6. Wedzerai musanganiswa wegoriki, basil uye parsley yakagurwa. Itai uye musimbe kwemaminitsi gumi. Iwe unogona kubika rimwe divi, kana kuti iwe unogona kushumira iwe pachako.
Kushumira: 6