- Radish - 500 Grams
- Vhiniga - 3 st. spoons
- Mafuta anogadzirwa - 2 zvinhu. spoons
Mune mapurogiramu ekare eRussia, kune zvakawanda zvezvokudya, izvo zvaro zvinonzi radish. Inogona kubhurwa kuti iwedzere kubhaira kuti idire mu saladhi kuti idye mufomu yakajeka nezvimwe zvakadaro. Kune mhando dzakasiyana dzeredhi uye imwe neimwe inofarira. Semuenzaniso, radish chichena - kutora kwakanyanyisa. Black radish is not so sharp. Kugadzirira: Tinochenesa radish uye tinoishambidza zvakanaka mumvura inoyerera, wozoidururira mune pani yemvura inotonhora, iko zvino tinoisa imomo tsvina yakakanganiswa uye tinoisiya ikoko kwemaminitsi gumi nemashanu kana makumi maviri. Iye zvino tinosvina radish nechipfeko kana kuchikandira zvakare pachimwe. Rashizha yakakura inofanira kudurwa muzvidimbu, wozokuya, uizadze nemafuta emiriwo, vhiniga nemunyu. Tinoisa radish rakagadzirwa muhari ye saladi neine slide duku. Fukidza nemiriwo uye yekorora nesadhi. Iwe unogona kugadzira radish rakagadzirwa neeiii (inofanira kunge yakaisvonaka-yakakoswa, uye fry mu pani mumafuta ezvemichizha). Rayed radish with butter is ready, delicious appetite!
Kushumira: 4