Skewers yehove nemucheka cherry

Pisa grill pane yakanyanya kupisa. Dura hove-hove uye salmon muzvidimbu makumi maviri nemasere (zvinokwana 3.5 cm) Ingredients:

• swordfish pasina ganda - 450 Grams
• Sarimoni - 450 Gramu
• cherry utamatisi - 24 zvidimbu
• basil itsva - 1 girazi
• mafuta omuorivhi - 1/2 mukombe
• clove garlic - 1 piece
• munyu uye pepper - - Kuvira

Mirayiridzo

Pisa grill pane yakanyanya kupisa. Dura hove-hove uye salmoni muzvidimbu 24 (anenge 3.5 cm), shandisa 8 skewers, kushandura hove nemucheka cherry. Mune blender, funganisa e basil, mafuta omuorivhi uye garlic kusvikira huwandu hwakawanda hunowanikwa. Nyaya nomunyu uye pepper. Gurai musanganiswa muhafu. Itai shish kebabs nehafu yekusanganiswa kwebasil, nguva nemunyu uye pepper. Fry the shish kebabs pane grill kwemaminitsi 6 kusvika ku10, kutendeuka nguva nenguva. Itai shish kebabs pamwe chete nemusara wekusara webasil. Shumira pakarepo.

Kushumira: 4