- Nhawani - 1 kirogram
- Pomiory - 3 Kirogram
- Pirasi yakasviba (peas) - 1 teaspoon
- Pevara inonhuhwirira - 1 teaspoon
- Leprovy leaf - 3-4 zvidimbu
- Chili pepper (zvichida) - 1/2 Zvimwe
- Munyu - 1 st. a spoonful
- Shuga - 2 Art. spoons
Kuti ugadzire mahairi mumatato ejira yechando maererano nezvakanyorwa kare, iwe unotanga kuvhara mbesa yeusiku. Uyezve kugadzirira nyemba dzekupinza mumateke dzinofanira kunge dzakadai: 1. Bikai mahairi eusiku, kubika kusvikira waputirwa mumvura ine munyu. 2. Bvisai hombodo kubva pamatato. Kuti uite izvi, vashongedze nemvura yakatsva kana kwemaminitsi mashomanana, bata mumvura inodzika. Zvadaro mupumburu munyama grinder. 3. Muna tomato, kuwedzera nguva, shuga, munyu. Itai uye vira. Vanobika maminitsi makumi matatu. 4. Mubhokisi rakagadzirwa nemamatewa akabikwa, wedzerai mbeu, gadzirai uye gadzirai pamwe chete kwemamwe gumi. 5. Kunyange zvazvo tomato nemabhandi zvakagadzirwa, gadzirai makani, muvanatse. Isai maruva edu pamakani, pfugurudza, uye gadzirai zvirongo usiku humwe nehombodo, uye fukidza kumusoro nemumwezve. Nhawani mujarato dzakagadzirira nguva yechando! Bon appetit! :) Unofanira kuwana 4.5 litres. Chengetedza munzvimbo inotonhorera, ine rima.
Kushumira: 18