Desserts mu multivarquet: mapeji okutsanya uye anonaka kweNyika Idzva

Mumazuva eNyika Itsva muimba imwe neimwe, kumirira vatenzi kuzobika basa. Zvose nzvimbo dziri padhifu yegasi uye muvheni regetsi zvinoshandiswa nyama, hove, yemiti yemidziyo. Zvinowanzoitika kuti kumushusha hakuchina zvakakwana kana maoko emudzimai wacho kana nzvimbo iri mukicheni. Nzira huru kubva mumamiriro ezvinhu aya inyanzvi. Iye, anenge ari oga, anogona kugadzira zvakawanda zvinonaka uye zvakasikwa zvekutanga. Kutevera zvinyoreswa pamusoro apa, unogona kugadzirira nyore nyore mashokiti mu multivark. Izvo zvakajeka kuita, uye basa rakadaro rinogona kupiwa kunyange kune avo vasina ruzivo rwevakadzi. Vagadziri vakakodzera kune ani zvake ane "kubika" mamiriro, mienzaniso yakakurumbira ndeye Redmond uye Polaris.

A recipe inonaka uye nemufananidzo wekodhi yakagadzirwa mumartivariate

Zvinoshandiswa zvinoshandiswa

Dhamo:

• upfu - 240 gr.
• mazai - 2 zvidimbu
• shuga - 180 g.
• cream yakasviba - 220 gr.
• kubika poda - 0.6 tsp. (inogona kuchinjwa nesoda)

Kuzadza:

• Cottage cheese yemhando ipi zvayo yemafuta - 520 gr.
• mazai - 2 zvidimbu
• shuga - 140 g.
• vanilla shuga 5 gr.

Method yekugadzirira:

1. Mu mazai uwedze shuga uye chikwapu zvakanaka, funganya nekamuki.
2. Usakanda hupfu hwakakura hunobva kuhuwandu hwakawanda, hupfu, hupfu hwehupfu.
3. Ipa mugove wakafanana pamucheto wechikwata che multivark.
4. Zvakanaka kusanganisa cottage cheese, mazai, shuga.
5. Paridzai kuzadza zvakangofanana nechepamusoro pezvokudya.
6. Tsvaga iyo yekubikira mode, shandisa "kutanga" uye tarisira anenge maminitsi makumi mana.

Kuti upe iyo dessert kune kutarisa kwekunakidza, iwe unogona kuisa mafuta nechisitari kana ukisi wakasviba, uye wobva wawedzera punikioni yekocoa poda kuhawa.

Recipe yakatsvaga yezvokudya zvinobva kumaapuro mu multivark

Zvinhu zvinodiwa:

• Hura yegorosi - 380 gr.
• mazai - 2 zvidimbu
• shuga - 230 g.
• mafuta - 200 g.
• kubika poda - 1 tsp. (inogona kuchinjwa nesoda)
• maapulo apakati-kati - 2 pcs

Method yekugadzirira:

1. Cream bhuru zvishoma uye unyungudze zvakanaka nemazai, shuga.
2. Wedzera upfu hwakatsetseka, kubika poda, kusanganiswa musati mumiriri wakawanda unowanikwa.
3. Dururira pasi pasi pevhiriji yevhiriki nemafuta.
4. Maapulo anofanirwa kushambidzwa, kucheneswa, kudonhwa muzvidimbu zviduku, zvakafanana zvakaiswa pasi.
5. Dururira pfudzi yakasanganiswa isati yakasanganiswa pamaapuro.
6. Bhaka uchishandisa kubika mamiriro anenge anenge maminitsi makumi mashanu.

Iyi dessert vasati vashumira inogona kusaswa neshuga yeupfu kana yakasanganiswa nekatekiti.

Mutsara wekudya kwakakurumidza ne marshmallow mune imwe nzvimbo

Zvinhu zvinodiwa:

• Hura yegorosi - 310 g.
• kirimu yakasviba - 200 gr.
• mazai - 2 zvidimbu
• shuga - 190 g.
• kubika poda - 1 tsp. (inogona kuchinjwa nesoda)
• maruva - 400 gr.

Method yekugadzirira:

1. Nekubatsira kwevakanganisa, whisk mazai, kuwedzera shuga, wedzera cream yakasviba kwavari, uyewo shamhu.
2. Wedzera upfu hwakatsetseka, upfu hwebibiki, uchisimudzira pfu noruoko.
3. Cheka maruva emvura muzvidimbu zviduku, kuwedzera kuhave.
4. Kunyanya kugovera pasi pebhuku re multivarker, uchishandisa chirongwa che "kubika" kweinenge awa.
5. Mushure mokuguma kwegurogiramu, rindira kusvikira dessert yakanyorova pasi, uye ingotora munda.

Iyi dessert yakanyanyisa, saka unokwanisa kuinyatsogadzika muzvigadzirwa zviviri uye gira rimwe nerimwe nekrimu yakasvibirira kana kamuki.