Bhuni nekiki Pampushki zvidiki zviduku zvakagadzirwa nemasabata bundu. Iko kune maBhaibheri akawanda emitambo iyi, somuenzaniso, shoko rokuti "pampushki" rinobva mumutauro wechiFrench -Italy, uye teknolojia yekugadzira zvinyorwa kune maGermany midzi. Kunyange zvakadaro, chiyero chaicho chedu tine pampushki inobatanidza nenyika yeChikraine cuisine. Ichokwadi chokuti chikafu chekuUkraine chikafu chakaumbwa kwenguva yakareba kwazvo uye pakupedzisira chakaumbwa zvakanyanyisa (zvisati zvangoitika kutanga kwezana remakore rechiXIX), izvo zvakakonzera kuvapo kwazviri kwezvinhu zvezvizvarwa zvakasiyana-siyana zvechigarire (chiGermany, chiHungary, chiTatar, Turkish, etc.). Uye mukurumbira mukuru wemappushki yakatengwa zvakananga mune chikafu chakanga chava kuumbwa chiKukraine, saka vanogona kukodzera kunzi "vanhu" kudya. Maererano nemitemo yenyika yechiKukraine yekudya, dumplings inoshandiswa kune borscht uye kunyanya negaric sauce. Pampushki ndiyo imwe nzira yakanakisisa kune imwe chikafu chechitoro, iyo yatinowanzoshandira kune imwe yekutanga. Izvi hazvisi zvekudya zvinonaka chete kupfuura kutenga chingwa, asi zvakarewo zvakakosha, sezvo tichiziva kuti ndiani uye sei kubika, ndezvipi zvinogadzirwa uye unhu hupi hwakashandiswa. Pampushkas "inoshongedza" chero ipi zvayo yekutanga, inopa piquancy uye itsva kuravira, kana iri chiBukraine borsch kana Russian sopho, halophyte kana kuti nyama yakasara muto. Cooking pampushki nyore, asi kwete nokukurumidza. Ichokwadi ndechokuti nguva yakawanda inotora nzira yekusimudza izvo zvinonzi "kukanganisa" kwemuedzo. Nokudaro, kuitira kuti usapedza nguva pasina, vagadzirire pamwe chete neyokutanga kudya kwekutanga, somuenzaniso, apo muto uri kubikwa. Mune ruzivo ndinoronga, yakawanda yakawanda yemarlichi nemadhiro, sezvo haisi chete chekuchengetedza mavitamini nemaminera anodiwa mumuviri wemunhu, asiwo kunhuwirira kwakanaka kwezuva! Muhomwe, ndakawedzera mafuta emuorivhi, nokuti pamwe nayo pampushki inowanikwa zvinyoro zvishoma kupfuura pakushandisa sunflower. Edza kuita pampushki yakadaro. Mune maonero angu, hazvigoneki kuti tifunge nezvakanakisa kuwedzera kune zvokudya zvekutanga! Mazano (pamusoro pezvakaitika baking pampushkas): zvichida, kuzvisarudzira iwe sarudzo yakanakisisa yekubika pampushkas, iwe watoona kuti pane imwe nguva mbiriso inobva yakasanganiswa neupfu, uye mune imwe - inofanira kutanga yakonzerwa kwemaminitsi akawanda muchitonho mvura kana mukaka ne spoonful ye shuga neupfu. Izvo zvinoenderana nemhando yeviramu yakaoma. Iva nechokwadi chekuverenga pamapurasitiki nemasoni ekushandisa zvakanaka sei chigadzirwa ichi. Kana iwe ukashandisa mbiriso maererano nemazano ekugadzira, vachaita basa ravo zvakanyatsogadzirwa, uye hupfu hwako huchakurumidza uye huchamuka. Kana zvisina kudaro, mukanyiwa uchakwira zvisina kunaka uye mufomu rakapedzisira hauzove wakanakisisa kwazvo.
Zvisungo:- Gorosi Yakakura 500 g
- Shuga 1 tbsp. l.
- Mazai chicken 2 pcs.
- Yevhiri yakaoma 10 g
- Mvura yakabikwa 1 tbsp.
- Olive mafuta 1 tbsp. l.
- Munyu 1 tsp.
- Dill tsvina 1 bunch
- Yakabikwa mvura 5 tbsp. l.
- Sunflower yakagadziridzwa mafuta e-sunflower 2 tbsp. l.
- Garlic 5 denticles
- Munyu 2 pinch
- Nhanho 1 Kuita pampushkas nekiki tinoda: upfu, mbiriso yakaoma, mazai, maorivhi uye mafuta ezuva, mafungu emvura anodziya, garlic, miriwo, shuga uye munyu.
- Danho 2 Yakasikwa mbiriso inobatanidzwa mu 3/4 mukombe yemvura inodziya, pamwe chete nepunikioni ye shuga uye 1 punipuni yeupfu. Ngatishandirei kwemaminitsi mashanu kuitira kuti titore zvinonzi "opara".
- Danho 3 Bvisa hupfu kuburikidza nesheve kuitira kuti rizadze oksijeni, uye pampushki yedu yakave yakanyanyisa uye inonaka.
- Danho 4 Muna 3/4 chiyero cheupfu hwakatsetseka, wedzisa maii mazai.
- Danho 5 Chengetedza zvishoma zvakanyatsotarisa ne spoon, zvishoma, zvidzora mazai muupfu. Nenguva ino mugirazi tatova ne opara (pamusoro payo chiffchaff yakaumbwa).
- Danho 6 Zvino dururirai spit muupfu nemazai ekoko uye fungai zvakanaka nekapu.
- Danho 7 Wedzera zvimwe zveupfu. Iye zvino, nemaoko ako, guranya hupfu, uye ita izvi kusvikira mukanhu unova wakanyorova, wakasununguka uye usingaregi kumira kumaoko ako. Isu tinoumba bhora kubva mumuedzo.
- Danho 8 Tora bhora kubva pahupfu ugoita mafuta akazora mafuta, uvhare nechirabwe uye uite kuti zviputire munzvimbo inotonhora kweawa imwe (bundu rinofanira kusimuka kaviri nguva).
- Danho 9 Gurai bundu muzvikamu uye munharaunda imwe neimwe mubhora.
- Nhanho 10 Tinoisa chigodo chokubikira mucheche. Isai mabhora anoguma muhomwe uye gadzirai pamusoro pezvitsuwa nemafuta mashoma emafuta. Tinobva pampushki kweimwe maminitsi makumi matatu munzvimbo inotonhora. Mushure mekupupura, bheka pampushki muchoto pa 180 ° C kwemaminitsi 25-30.
- Nhanho 11 Kugadzira muto wegiclic nekukanda dill uye kuisa garlic pane grater duku.
- Danho 12 Funganisa zvinotevera zvinoshandiswa mumudziyo muduku: garlic, dill, mvura yakabikwa uye munyu. Zvadaro wedzisa 2 mashupuni emafuta emiti uye usanganise zvakanaka.
- Danho 13 Mushure mokunge dumplings akagadzirira, inofanira kuiswa muchoto uye inobvumirwa kuronhora kwemaminitsi mashanu. Izvi zvinoitwa kuti zvive nechokwadi kuti garlic nemishonga inorasikirwa hazvikanganisi kunhuvira uye kunhuhwirira.
- Nhanho 14 Pamapushkah mashomanana akavhenganiswa aparidze muto. Inonhuwira yakakwana yegoriki uye magidhi mumashoko hazvibviri kubudisa!