Nzira yekubika nyama yenguruve mune multivariate?

Kugadzirira nyama kunowanzova basa rakaoma kumudzimai wechidiki - kuti aite sei yakasviba uye inonhuhwirira, kwete kuvhara, asi kuti aende nayo kumamiriro akanaka? Nyama, yakabikwa mukapu inopisa, iri nyore chaizvo kuparadza - ingotora pfupa kwemaminitsi mashomanana, uye inova yakaoma uye yakaoma. Izvo zvinokonzera kuti zvive nyore kushanda, nyama haina kupisa uye inogadzirwa zvisingakwanisi - zvakakwana kutakura izvo zvigadzirwa nenzira yakarurama, sarudza nzira yaunoda, uye mushure mekunge iyo ndiro ichagadzirira.

Nguruve mune imwe mhepo mu "baking" mode

Nguruve ndiyo inoshandiswa nenyama yeFrench, kunyange chikafu chepakutanga chakashandiswa chevha. Nenguruve, iyo ndiro inogutsa uye inogona kudyidzwa nyore nyore mhuri huru. Zvigadzirwa zvechizvarwa - nyama, anyanisi, mbatatisi, béchamel sauce (iyo inogona kushandiswa ne mayonnaise) uye cheese. Nokuda kwekunakidza, iwe unogona kuwedzera mimwe miriwo - tomato, karoti, mushwa. Iwe unogona kutakudza zvigadzirwa panguva imwechete, kuchengetedza urongwa hwezvikamu - nyama, mbatatisi, anyanisi, karoti kana mimwe miriwo (kana iwe ukasarudza kuwedzera kune iyo kamukira) iyo yakakwirira yekizi ine mayonnaise kana kamu. Kuti inyama iwane yakasimba uye yegoridhe yakareba, inogona kuomeswa mumudziyo we multivark kwemaminitsi mashanu, kuisa nzira yakakodzera. Chii chokubika kubva munguruve mu multivark yechipiri? A multivarka inogona kugadzira zvakakwana kwete yekutanga yezvokudya. Apo iwe unoda kubatsiridza tafura yekudyira, unogona kuita nyama yenguruve goulash neprika mu tomato sauce.
Kuti uite izvi, unongotora nyama muzvidimbu, gadzirai anyanisi yakagadzirwa, karoti yakagadzirwa, nyanya yakagadzirwa tomato nemafuta. Izvo zvinokonzerwa nemuviri nemafuta yemiriwo, iyo yekubika kubika inogadziriswa, uye zvikamu zvegorosi zvakabikwa kwemaminitsi makumi maviri. Zvadaro uwedzere furawa, anyanisi uye karoti, uye kukora kunopedza imwe maminitsi gumi. Kana chikafu chisina kuonekwa chichionekwa panyama, mhepo inoshandura inoita "kuvhara" mamiriro, uye yakagadzirwa nyanya, porogi, marati ekutora uye, kana zvichidikanwa, bhuruu inowanikwa mundiro. Nhamba yacho inonatswa nemvura inopisa yakabikwa uye inotorwa kweawa. Iyo yakagadzirirwa ndiro inorongedzwa nemafuta.

Nguruve mune imwe mhepo-muhomwe yekubheka

Iko kubhakwa kunobvumira kuti uite pasina mafuta emiriwo panguva yekugadzirira nyama, inochengetedza juiciness yayo. Kuti ugadzirire nyama yenguruve yakabikwa mune imwe mhuka, unoda kutora gorosi yenguruve, bhagi rebibi uye musanganiswa wemiti inonhuwira. Chimwe chikafu chinoputirwa nepepuru tsvuku uye tsvuku, kuwedzera zvinonhuwira - basil, thyme, rosemary. Mutoro mujasi rekubheka, ita muchepamusoro-soro mavhapctures mashomanana kuti abve mhepo. Vanoisa "Baking" mamiriro uye vanomira kwemaminitsi 60. Iwe unogona kubika nyama yakabikwa yakabikwa muchinetso chekubika. Zvisinei, kamukira yekubika kubika-nyama yakabikwa muhomwe inopisa inotora nguva yakawanda, sezvo inosanganisira kuisa nyama mu marinade kwemaawa makumi maviri nemaviri. Marinade yekorosi yakabikwa yakagadzirirwa sezvinotevera: supuni yeyuyu inoshandiswa pairi yemvura, pepper yakasvibiswa inowanikwa neezai uye peji reba, iyo inounzwa mumota mune pani kana mune imwe ndiro yemashizha mu "soup" mode. Mushure mokunge, iyo yenguruve yakabikwa inobikwa nenzira imwecheteyo seyamuyo yekutanga.

Nguruve neck neck recipe in multi-pressure cooker

Kubva pamutsipa wehagosi, unogona kugadzirira mifananidzo yakawanda yenyama yekuchengetedza. Izvo zvinokonzera izvi pamwe chete nepamunogona - iyo ndiro yakabikwa nokukurumidza uye isina nguva dzose kutarisa, iyo yenguruve inonatswa yakabikwa.
  1. Kutanga, inguruve inoshambidzwa uye yakasimbiswa netauro.
  2. Chikamu chinofanira kunge chakanyanyisa uye chinowanzochekwa uye chakanyungudzwa nemunyu kuitira kuti chinopinda mukati mezvinyorwa. Vanofanirawo kuisa zvidimbu zvegorosi yakabikwa, bhazha reji uye mavhavha.
  3. Kudya hakugoni kuputsika, inoshandiswa.
  4. Nguruve yakasimbiswa muhomwe, sleeve kana envelopu yekubheka, uye yobva yaiswa pazasi yezvinokonzera kuvhara. Pamusoro pebhegi, unofanirwa kuita ma matatu punctures kuti urege kubuda.
  5. Iko-multi-cooker inoshandiswa mu "ovheni" mode ne timer kwemaminitsi makumi mashanu. Pashure pacho, nyama inotendeuka, uye inogadzirwa nenzira imwechete imwe imwe yemaminitsi makumi maviri.
  6. Kana kuvhara kunopupurira kuguma kwekubika, nyama inofanira kudirwa uye inogona kushandiswa patafura.

Bon appetit!