- Leeks - 1 Piece
- Garlic - 2 Teeth
- Ginger chikamu 2cm - 1 Piece
- Mafuta emichero - 2 Art. spoons
- Mbatata - 1 Piece
- Dzungu, tsvina uye diced - 1 girazi
- Muchi nyama kana yemiriwo - 2.5 makapu
- Munyu, pepper - - Kutora
Tinochera maekisi nehafu yakasungwa mhete, pisa ginger pa grater, sora garlic yakaisvonaka uye yakanaka. Gadzira mbatatisi uye pukatsi ucheke mu cubes. Muchiri rakadzika-pasi, tinopisa mafuta, tonyora anyezi, garlic uye ginger mariri. Kubika pamusana pomoto kwemaminitsi manomwe. Wedzera muto, mbatatisi uye saga. Moto unowedzera, uise soup kuti upise, uye zvakare chengetedza moto kune asina simba uye kubika muto 25-30 maminitsi pasi pechivako. Mushure menguva yakatarwa, bvisa muto kubva mumoto. Izvozvo zvinogadzirwa ne blender kuti zvipfeke nyika yunifomu, ipapo munyu, pepper uye kupisa pamhepo inopisa. Shingairira kupisa, shandisa mazai matsva uye, kana zvichidiwa, yakasviwa nekrimu yakasvibirira kana kamu.
Kushumira: 3-4