- yehutu - 150 Grams
- chokoti yakasviba - 250 Grams
- peel - 35 Gramu
- almonds - 170 Gramu
- kirimu - 100 milliliters
- yehutu yakasviba - 150 Gramu
- starch treacle - 75 gramu
- uchi - 45 Gramu
- upfu - 25 Gramu
- yehutu yakasviba - 150 Gramu
- vanilla essence - 1 st. a spoonful
- mafuta ezvirimwa - 50 Gramu
1. Fungidza bhisikiti nemapuranga. Shandisai mafuta. Preheat oven kusvika kuzvidi 175. Cheka bhotela mumakumbo. Isa batare, kamuki, shuga, starch syrup, vanilla essence mupupa. Isa pakati pegasi uye fambisa nehuni yehuni kusvikira musanganiswa uwedzere uye unova sechirasi. Ramba uchikurudzira, uye bvumira musanganiswa kuti uite maminitsi mashanu. Bvisa pani kubva pamoto, uwedzere upfu, maarmond uye zest. Nyatsoronga nehuni yehuni. 2. Isai spoonful yekusanganiswa mukati mega rega mune chimiro chekoki. Florentine inofanira kuve yakanyanya kuonda. Paimba yepamusoro yevheni yependi, itai florentines uye gadzirai kwemaminitsi gumi nemaminetsi gumi nemaviri. 3. Sungunusa chokoti mubhajiro remvura. Kana yakanyoroveswa nebharosi inokosha, shandisa chokoti ku Florentines. Iwe unogona kuvhara zvakakwana Florentines nechokoti kana kutora purogiramu. Usati washumira, bvumira tsokoriko kuti iome.
Kushumira: 12