Cherry mood: simple cherry jamu mapoka

Unoyeuka here kuti Karlson akasarudza kubata sei Karlson kubva munhau dzevana nezita rimwe chete? Ndizvo chaizvo, cherry jam. Uye nekubatsirwa kwe "panacea" yakadaro zvakaoma kukakavara. Mushure mezvose, cherries ane mavitamini C, B1, B6 uye P, anodiwa kuti varwe nemabhedha uye kusimbisa kusagadzikana. Inobatsira nezvirwere zveropa (ine zvinhu zvinokurudzira coagulation), rinobvisa tsvina zvakanaka kubva pamuviri uye rinotadzisa kukura kwekenza. Chinhu chimwe chakaipa - muchando, cherries matsva "masikati nemoto" haigone kuwanikwa. Asi iwe unogona kushandisa nzira yaKarloson yakaratidza uye nguva nenguva unonakidzwa nejeri cherry jam, mapepa akarenda atakagadzira munyaya ino.

Zviri mukati

Chikoro cherry jam - danho necheso recipe Cherry jam ne cowberry - danho necheso recipe Cherry jamu nekinamoni - danho nechitsiko recipe Chocolate-cherry jamu - danho nechitsiko recipe Cherry uye jasi jam - danho nechitanhatu mapeji Cherry-strawberry jamu - danho-nhanho recipe Cherry jamu - video recipe

Classic cherry jam - danho nhanho mapeji

Ngatitangei nemitambo, asi imwe yemhando dzakasviba zvikuru dze cherry jamu. Iyi kamukira yekare inotadza kushamiswa nevakadzi vane ruzivo, asi nguva dzose inobatsira vatangatanga. Chinhu chikuru ndechokuti uve nemoyo murefu, nokuti kuputika kuchagadzirirwa kwete rimwe zuva. Asi iri nyore kwazvo, uye zvose zvayo zvinowanikwa.

Zvinhu zvinodiwa:

• cherry - 500 gr.
• shuga - 200 g.
• juice yehafu yengamoni

Nhanho-nhanho mirayiridzo:

1. Shamba majikiti, bvisa bone pane zvaunoda.

   Kunyorera! Kuvimbika kwamajikiji kunokubvumira kuchengetedza zvakakosha zvinhu pakubika. Nokudaro, kana iwe usingavhiringidzi nemapfupa achiwira mujamu, usabvisa.

2. Fukidza cherries muchokupu, shandisa shuga uye juisi, mix. Siya musanganiswa usiku humwe.
3. Mangwanani, isa jamu pamoto usingadziviri, uchikurudzira nguva dzose, uuye kumota.
4. Kana kamwe musanganiswa wiraya, bvisa mhutu uye bvisa moto.
5. Gadzira jamu pamakani uye uvhare zvidimbu.

Cherry jam ne cranberries - danho necheso kemiti

Pamusana pekuvapo kwecranberries mune izvi zvakasiyana, kuputika kunowana unhu hwakanaka uye humwe hunobatsira. Kana zvichida, cranberries inogona kuchinjwa ne cranberries, blueberries kana chero mamwe maabriji ane tart. Usatya kuedza uye kushandisa shanduro iyi chete se dessert. Munyika dzakawanda cherry-cowberry confiture ndiyo nheyo yemashizha kune nyama yakakangwa uye huku. Edzai!

Zvinhu zvinodiwa:

• cherry seedless - 2 kg
• cranberries - 1 kg
• mvura 300 ml
• shuga - 2.5 kg

Nhanho-nhanho mirayiridzo:

1. Shambai cherry uye bvisa mapfupa. Enda kuburikidza ne-cranberries, uchibvisa majiroji asina kuibva uye akawandisa, kubvarura peduncles. Zvadaro sirai majirojeni muva colander uye musuke nemvura.
2. Bira pani nemvura (iwe unoda mudziyo, iyo yakareba yakakura kupfuura iyo colander). Deredza pasi colander nemakorberries muhomwe uye muvhare iyo kwemaminitsi maviri.

   Kunyorera! Ndinokutendai ne blanching, majikiti ewa cowberry anorasikirwa nekunwa kwavo kunorwadza, saka musaregeredza chigamba ichi.

3. Shandura majiroji ose mupani nematanda: cherry-shuga-cranberry-shuga. Ika kupisa mukati mashoma kwehafu yeawa, zvichikuvadza dzimwe nguva uye kubvisa pombi.
4. Apo shuga inopera zvachose, zvakakosha kuderedza kupisa uye kubika jam kusvikira yawedzera.
5. Isa mukana wekubata mumiti yakagara yakabikwa uye uvavhare.

Cherry jam nekinamoni - danho rechitanhatu mapeji

Cherry jam neinamoni isadhi yakashambadza nechinhu chiduku. Kutenda kuwedzera kwezvinonhuwira, inonhuwira inokosha uye inofadza mushure mekupedzisira inowanikwa mune zvinonaka, iyo iyo inosangana nehupenyu hunoziva. Nokuda kwekunakidza kunzwisisika, iwe unogona kuwedzera mavhavha mashomanana kune recipe.

Zvinhu zvinodiwa:

• cherry - 1,5 kg
• shuga - imwe nehafu kg
• sinamoni - 1 teaspoon yeupfu kana 1 tsvimbo
• cognac - 30 ml (zvichida)

Nhanho-nhanho mirayiridzo:

1. Geza zvachose iyo cherry uye uigonese kubva pamucheka.

   Kunyorera! Kuti kuwedzere kuchenesa kwemakrisari kubva kumapfupa kunogona kuburikidza nekubatsirwa kwechinyakare hairpin. Yakakwana nokuda kwechinangwa ichi uye nheyo yakakomberedzwa kubva kubhandi rekugadzira. Uye usakurumidza kukanda mapfupa - kubva kwavari unogona kubika compote inonaka.

2. Fukidza cherry muhombodo yeeamel, shandisa shuga uye uwedzere jisi kubva mumakomba kana mvura shoma.
3. Siya pan iyo usiku huri mufiriji.
4. Mambakwedza, ivai cherry pamhepo yakadzika uye simbisai kusvikira shuga inopera zvachose. Wedzera ne 1 teaspoon yekinamoni.

5. Zvadaro, wedzera kupisa uye uuye kumota. Panguva ino, iwe haugoni kusiya pani - jamu rinogona kutanga kuputika uye kumhanya. Rongedzai kwemaminitsi makumi matatu. Mukugadzira kubika, iwe unogona kuwedzera 30 ml ye cognac, iyo inopa hunofadza astringency.

   Kunyorera! Inzwisisa kuti jam iri yakagadzirira kushandisa ndiro yakanyorova, pane yaunoda nguva nenguva kupinza zvinyorwa zvepani. Pangopera kupararira, zvose zvakagadzirirwa.

6. Kana uchida, unogona kusiya musanganisi kwemaawa gumi, uye dzokorora kubika. Kudzokorora kwakadaro kuchaita kuti tambo yacho ive yakajeka, uye ruvara-ruzhinji ruby.

Chokoti-cherry jamu - danho-ne-nheyo recipe

Nzira yedu inotevera ndeyokuwana chaiyo yeino rinotapira. Chokoti-cherry jamu yakanyatsobatanidzwa nehuti chaiyo uye yakakosha yekugadzira kubika. Gadzirira iyi dessert inonakidza iwe unogona kunyange munguva yechando, uchishandisa majikiji asati aitwa.

Zvinhu zvinodiwa:

• cherry-1 kg
• shuga - 200 g.
• juice - 2 tbsp. l.
• Choroti yakasviba yakasviba - 200 gr.
• mvura 100 ml

Nhanho-nhanho mirayiridzo:

1. Gadzirai cherry kubva kumapfupa nekuishambidza. Fukidza majikiti muhari yeonamel.
2. Isai pani pamusana wekupisa. Wedzera mvura, shuga uye juisi. Kurudzira zvinyoro kuitira kuti maabriji arege kuparadzana. Uyai kumota.
3. Kana imwe jam jemisi inotanga kubika, bvisa pani kubva pamoto uye uwedzere chokoti, yakamboputswa-putswa, uye funganya zvakanaka.
4. Pikari jam pamakani.

Jam kubva ku cherry uye gooseberry - danho nekatatu mapeji

Kana iwe uchida kufadza vadikanwa vako nejamusi inonaka uye isingadhuri, cherry uye jirasi ichava vanyanyobatsiri munyaya iyi. A jam rakanaka uye inonhuhwirira ine mvere yakaoma ichave yakanakisisa yekodhi yeholide kana keke. Kunyange zvazvo kupfekedzwa hakukwanisi kusvika, nokuti izvi zvinonaka, hazvisati zvadzivirirwa pasi, zvinoita kuti kunhuhwirira kwayo kukiki yevanhu vose vemhuri.

Zvinhu zvinodiwa:

• cherry - 500 gr.
• gooseberries - 500 gr.
• shuga - 1 kg

Nhanho-nhanho mirayiridzo:

1. Bvisa miswe mikoko kubva pajasi uye simesa majiroji zvakakwana. Darika majikiri kuburikidza ne grinder ye nyama kuti uwane mbatata yakasvibiswa.
2. Rinisa ma cherries uye bvisa mapfupa.
3. Ita saucepan pamusana wekupisa, kuendesa mbatata yakagadzirwa ipapo, uye wedzera shuga.
4. Itai kuti mashoma ave nemota, achikurudzira nguva dzose. Fukidza cherry majiroji uye viraira zviri mukati maminitsi gumi.
5. Mushure mokutonhora, shandura jamu usiku humwe mufiriji.
6. Mangwanani anotevera, isa pani padhifu uye gira zviri mukati maminitsi 10.
7. Yakagadziriswa jam yakapararira pamakani akachena uye mupumburu.

Cherry-strawberry jam - danho-nhanho mapeji

Mumwaka wechando, kusanganiswa kwema strawberries uye cherries kunokumbirwa kwezhizha dzinotonhora, saka hupombwe hwechokwadi hahufaniri kubika jam kubva kune maviri maunoroji anonhuhwirira. Uyezve, ruzivo pacharo rwunoreruka uye runoshamisa. Cherry-strawberry jam inosimbisa masimba ezvirwere, inobatsira nehutano uye inovandudza mafungiro.

Zvinhu zvinodiwa:

• strawberry - 0,5 kg
• cherry - 0,5 kg
• shuga - 1 kg

Nhanho-nhanho mirayiridzo:

1. Kutanga, gadzirai zvirongo uye mabhedi nekushambidza uye kuisa sterilizing.
2. Itai kuti sorobheni uye cherries kubva mumashizha, simburai majeki. Bvisa mapfupa.
3. Dururirai majero ose mubhasi, kusvina ne shuga, uye simbisai zvishoma.
4. Mushure mokunge jisi iri kuoneka, shandura zvose zviri mukati memapapiro mukapu yeefamera uye uiise pamoto unononoka. Nyorovedza zvishoma nehafu yeawa, kuitira kuti majikiri arege kuparara uye ave gruel.
5. Bvisai mhombwe uye regai kuibikira kwemaminetsi gumi nemashanu.
6. Pikiti rinoputika mumiti uye pedyo. Gara munzvimbo inotonhorera, kure nezuva.

Cherry jam - video recipe