Kurongeka kweCedert Cream "Charlotte" - kuchengetedza mazai kana mapundu asina mapfupa, izvo zvakakonzerwa nehupamhi hwezvingwa zvebhisikiti, zvingwa zvekupfekedza uye zvokudya, nokuti zvinyoro, zvinotyisa uye zvinonyatsochengetedza chimiro. Ndinotenda nekuda kweizvi, kushandisa siringi yepastry nezvimwe zvakasungirirwa zvakasiyana, unogona kupfekedza chero chigadzirwa chemakwenzi pasina zvinetso. Kuwedzera kognac zvishoma kune kamu cream kunowedzera kuravira kwayo.
Zvisungo:- Butter 200 g
- Shuga 4 tbsp. l.
- Misi 6 tbsp. l.
- Mazai chicken 2 pcs.
- Cognac 1 tbsp. l.
- Danho 1 Kugadzira kamuti "Charlotte" tinoda mafuta, mazai, mukaka, shuga, cognac.
- Danho 2 Sungai shuga nemukaka. Uyai kumota.
- Nhanho 3 Mazai anorohwa.
- Danho 4 Dururirai mukaka wakatsva muai mazai, muchifambisa nguva dzose.
- Danho 5 Dururira mujapu muzinga yewai uye uuye nechisanganiswa ichibikira, uchiita kuti nguva yose iwedzere. Asi usabiri.
- Danho 6 Bvhara musanganiswa nefirimu yezvokudya kuitira kuti inobata pamusoro pekamu. Kuchena kusvika pakushambidza kwe 22 ° C.
- Nhanho 7 Kushandisa mafuta kumafuta mashoma (maminitsi mashanu nemashanu).
- Danho 8 Wedzerai yakanyirika mazai ega mune zvikamu, muchirova nguva yose.
- Danho 9 Pakupedzisira, simbisai cognac.
- Nhanho 10 Mucheka wakagadzirira.