- Nguruve - 300 Grams
- Nzombe - 300 Grams
- Anyanisi - 300 Gramu
- Egg - 1 pande
- Huri - 2 Cups
- Mvura - 210 Milliliters
- Munyu - - Kutora
- Pepper - - Kutora
Shamba nyama, zvishoma nezvishoma pakaoma uye ucheke kuita zviduku. Durai anyezi muzvikamu zvina. Nyama yakagadzirirwa uye anyanisi kupukunyuka kuburikidza nechigunzva nyama. Wedzera munyu, pepper kuvira. Iko kusungirirwa kwagadzirira. Muchidimbu, wedzera mvura inopisa, uwedzeii mazai, sesa furawa, munyu uye mudonhe hupfu. Inofanira kunge yakasimba zvakaoma. Isa chifukidziro nehomwe uye regai kumira kwehafu yenguva. Sungai bundu, bvisai mabhesi negirazi. Pakati pechitenderedzwa tinoisa nyama yakasungwa uye tinoita dumpling. Mukapu multivarki udira mvura uye uuye nayo kumota, kutenderera kwemaminitsi gumi nemashanu "mode". Mumvura inopisa tinoparadzira pelmeni uye tinopinda mu multivark maminitsi gumi nemashanu. Nguva yekubika inobva paukuru hwedumplings. Bon appetit!
Kushumira: 7