Chicken chiropa nemiriwo mumapopu Maguta avanhu vanowanzokabika kumba kwekudya kubva kune chero upi zvake. Asi mumisha nemisha, apo pose varimi vose vane zvipfuwo, zvipfeko zvinogadzirisa zvinoita kuti zvive nyore kukanganisa zvakanyanya mhuri yemhuri. Yeuka zvishamiso zvinoshamisa zvinonhuwira saltison uye kutonhora, mapezi ane jira ane chiropa, fried chicken giblets, iyo yakakubata iwe paudiki mbuya. Iye zvino pakuziva kudzokera kumitambo yekare, kudya kwakakodzera, mararamiro akanaka. Asi isu tinokupai kamukira yehuku chechiropa nemiriwo muhope kwete kwete, asi nokuti iri chikafu chinonaka, chinoda kushanda nesimba pakubika. Chero zvipfeko zvakabikwa muhari dzekerubhi zvine chikumbiro chakakosha. Zvimwe isu tichiri tichiri kurangarirwa nhaka yenguva iyo apo zvokudya zvose zvakagadzirwa muvheni mumahomwe akafanana nehari. Hongu, uye chaizvoizvo, chikafu ichi chinonaka zvikuru kupfuura icho chatakashandisa kushandisa pakati pematambudziko zuva rega rega. Chiropa chekuku uye nemiriwo maererano neshoko iri rinofanira kutarisa kune vose, kumanikidzira zvakare kunzwa uye kuyeuka kukanganwa kunokanganwa kwehucheche, mazororo mumusha uye kutarisira kwamakuru.
Zvisungo:- Chicken chiropa 500g
- Carrot 1 pc.
- Onion 2 pcs.
- Pepper sweet 2 pcs.
- Mbatata 6 pcs.
- Sirimu yakasviba 6 tbsp. l.
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Pepper tsvina yevhu 4 pinch
- Munyu wechina 4
- Danho 1 Kuti ugadzirire ndiro, tora chiropa chekuku, karoti, anyanisi, pepper inotapira, mbatatisi, mukisi wakamera, zvinonhuwira nemafuta emichero. Iyo yakawanda yakawanda yemiti yakagadzirwa inowanikwa pa 4 potsero ine volume 600 ml.
- Danho 2 Kushambidza miriwo zvakanaka, chengetai karoti pane grater yakawanda, chekai anyanisi muve midhembvu dzakatetepa, gurai pepper inotapira kuva zvidimbu.
- Danho 3 Shandisai mbatatisi uye mucheke mumakumbo.
- Danho 4 Chiropa chiropa chinoshambidzwa uye chikagurwa kuita zviduku.
- Nhanho 5 Pasi payo imwe yega yega, shamba mu 1-2 maspuniji emafuta ezvemichizha, uye wobva wawedzera peki yeeanisi, karoti uye pepper inotapira.
- Danho 6 Zvino isa chiduku chechiropa uye uwedzere munyu uye pasi pevhu.
- Nhanho 7 Mutsara unotevera ndiwo mbatata.
- Danho 8 Zvino miriwo - eeei, karoti uye pepper inotapira, uye chiropa, izvo zvakare zvakare munyu uye pepper.
- Danho 9 Wedzera 1-2 maspunikoni ekisi yakasviba kumusoro.
- Nhanho 10 Vhura mapikisi nemabhandi uye kubika muvheni yepakutanga ye 180 ° C kwemaminitsi makumi mashanu. Zvadaro chengetedza kugadzirira - kana mbatatisi inorohwa nyore nevha, ipapo ndiro yakagadzirira.