- Pike perch - 1 kirogram
- Onion - 1 Piece
- Egg - 1 pande
- Mafuta ekhumba - 50 Gramu
- Chikafu Chichena - 1 chikamu
- Pepper pasi dema - - Kutora
- Munyu - - Kutora
Nehove kutanga nekunatswa kwakanaka. Ndine pike-perch uye ndisina basa pamufananidzo, asi murapi yepakutanga pike-perch chete inofanira kuva. Isu tinodzika hove, isu takasununguka kubva pamugwagwa nemapfupa. Tinoshandisa chete chikamu chechiuno. Kunyange zvazvo, mapfupa mashoma anogona kusara - zvose zvakafanana saka tinofamba. Iyo tsvina yakashambidzwa zvakare. Mafuta achibvisa kubva paganda. Salo nehove dzinotapurika dzinopfurikidza ne-grinder ye nyama. Izvo zvinokonzerwa nemunyu wemunyu, pepper, kuwedzera kune iyo yakanyorova mumvura uye imwe yei. Isu tinosanganisa zvose zvakakwana - ichi ndicho nyama yedu ine nyama yakagadziriswa ye cutlets. Kubva pane izvo zvinokonzerwa nekukanganiswa kuita chidiki chiduku chedu. Fry the cutlets kubva kumativi maviri mumafuta ezvemichizha kusvika pakagadzirwa. Wakashanda newaunofarira panze. Yakaitwa!
Kushumira: 3-4