- cheese tofu - 2 makapu (kucheka mu cubes)
- Bhobhoni - 1 chikamu
- garlic - 1 st. spoon
- garam masala - 1 teaspoon
- tsvuku tsvuku - 1 teaspoon (powder)
- tomato paste - 1 st. a spoonful
- ketchup - 1 st. a spoonful
- mashizha akaoma emufenugreek - 1 Pinch ((Kasuri Meti))
- mukaka - 1/2 mukombe
- kirimu - 1 mukombe
- mafuta - 3 zvinhu. spoons
- munyu - 1 pande
Dururirai mapepa 2 emafuta pamoto unopisa. Wedzera cubes of tofu. Fry the cube panier kusvika kune imwe yendarama yakaiswa ruvara kumativi ose. Bvisa mafuta uye uise pahwendefa nemucheka wakaoma. Wedzera 1 punipuni yemafuta mune imwe pani uye udonhe onion akachekwa. Fry kusvikira ndarama yakaonda. Wedzera 1 punipuni yakachena ginger yakagadzirwa uye garlic paste. Fry kwemaminitsi mashomanana. Wedzera 1 punipuni ye dhania powder (Mally podi), 1 teaspoon yeiyo poda, 1 tsp. Garam Masala uye 1/2 teaspoon yemunyu. Kubika kwemaminitsi makumi matatu. Zvadaro, unofanidza kuwedzera 1 kiyiyo yepasitori paste. Wedzera 1 kikapu ye ketchup. Wedzera tsanangu re Kasuri Meti. Muchikamu ichi, wedzisa 1/2 mukombe wemukaka. Kurudzira zvakanaka. Ivhara kwemaminitsi mashanu pamusoro pekupisa kwepasi. Chimbo chakavanzika chichapa ndiro chikafu chisina musoro. Wedzera cheese tofu mumupu. Dururira 1 mukombe wekamu. Kurudzira zvakanaka uye kumira kwemaminitsi matatu kusvika ku4. Solim uye yakashanda patafura.
Kushumira: 1-2