I-Apple-nut inotora nekisiki neminwe Nhasi tinogadzira chikafu chinonaka uye chinonaka nehazelnuts, maapuro, mint, mascarpone cheese, chokoti chena uye upfu hwakakwana. Majeko emuchengetedze aya ndiwo anonhuwa uye nutty, akafanana nekeki dzekiki. Uye kuzadza kunonaka-aple-mint. Kubatana hakusatarisirwi saka saka tora haigoni kutongogadziriswa, asi haisi kubvumirana. Izvo zvichava kuravira kunyange zino rinotoda rinotoda.
Zvisungo:- Ushu hweShuga 50 g
- Butter 150 g
- Hazelnut 50 g
- Whomeal flour 80 g
- Huri, gorosi 80 g
- Mvura 20 ml
- Apple 3 pcs.
- Peppermint itsva 5 g
- Shuga 2 tbsp. l.
- Muto weRimu 1 tbsp. l.
- Cream 15 ml
- Shuga yehuga 5 tbsp. l.
- Chocolate white 50 g
- Mascarpone cheese 125 g
- Danho 1 Kubva maapuro nekamu, unoda maapuro, juisi, mint, shuga, shuga yakakoswa, chokoti chena, kamuki uye mascarpone cheese kana Philadelphia.
- Danho 2 Kwemakeke unoda hupfu hwegorosi uye huwandu hwezviyo zvakakura zvakaenzana, shuga yakasvibirira, hazelnuts, mafuta uye zvishoma zvamaziza echando.
- Danho 3 Dyai makungu muhari yekunya uye bvisai husk.
- Danho 4 Dzai marimu mumucheka kana nepini.
- Nhanho 5 Wedzera zvese zvinokonzerwa nekeke kune ndiro, iyo marimu, fura, yakanyunguduka, mafuta, shuga yehuga uye mvura shoma yemachando.
- Danho 6 Nyatsofungisisa uye ufukidze mukanyiwa.
- Danho 7 Ridza bhora ugoitumira kurufiriji kwemaminitsi makumi matatu.
- Danho 8 Kuita apule kuzadza, gadzira apuro uye ucheke mumakumbo, uye gurai mintsi mashizha muzvidimbu zviduku.
- Danho 9 Isa maapuro muguchupu, uchisasa nemuto wemamuro, uwedzere shuga kurora uye kubika kusvika zvinyorove (anenge maminitsi 8).
- Nhanho 10 Ipapo bvisa maapuro mu mash, edzai muti uye ufare.
- Nhanho 11 Kugadzira chisiki chechizi, chikwapu chinokonzera, mascarpone, chokoti tsvuku yakasviba uye shuga yakakoswa pamwe nemusanganisi. Kubatana kwekrimu kunofanirwa kunge kwakafanana nemukaka wakaoma wakamu.
- Danho 12 Zvino bvisa pfudzi kubva mufiriji, gurai muhafu yehafu yega yega yega yega yepencake, 18 masendimita. Bika anenge maminetsi makumi maviri nemasere pakushambidza kwe 160 ° C.
- Danho 13 Tora makeke kubva muchoto uye utonhorera.
- Nhanho 14 Pamusoro pekeki yakanyirika iisa hafu yekisiki.
- Danho 15 Uye woisa pasi rose-apple-mint stuffing.
- Danho 16 Vhura nechipiri chechipiri uye girasi yakasara kisiki.
- Nhanho 17 Kana uchida, pritrasit ane shuga yakasvibirira uye unyore ne mint uye nuts.