- yakabikwa pork nhivi - 3,6 kirogiramu (muchimiro chekorona)
- minced yenguruve - 450 Grams
- Nguruve Mbega - 220 Gramu
- eii yakagadzirwa zvakanaka - 3/4 Makapu
- mafuta - 3 zvinhu. spoons
- apula maapulo - 1/2 makapu (kucheka mu cubes)
- yakanyatsochekwa celery - 1/4 mukombe
- chingwa chinotapira chikafu - 1 1/2 makapu
- Fresh parsley - 1/2 Makapu (akachekwa)
- munyu - 1 1/2 maaspuni
- tsvuku tsvuku - 1/2 teaspoonfuls
- ginger gated - 1/2 teaspoonfuls
1. Gadzirira uye kupisa bhezi huru. Fry nhengo dzenguruve (kuvhara magumo emapfupa ari mumapfupa) kwemaawa maviri pa 180 C. Panguva iyo, mukapu yakakura yefry the mince uye sausage kusvika mu-pinkish ruvara, uise parutivi. Mune imwe iyo inopisa ganda fry the anon in butter (kusvikira iri nyore). Wedzera celery, ramba uchibika kune imwe maminitsi mashanu. Bvisa kubva pakupisa. Dzorerai masiki uye nyama yakakanyiwa pani, uwedzere chingwa chingwa, parsley, munyu, pepper uye ginger. Nyatsobatanidza zvose. 2. Bvisa miganhu kubva muchoto. Vadzivirire nemakumbo kana mazino. Isa chidimbu mukati me korona, uite hwaro hwekuzadza. Isai nyama iri mukati me korona. Bheka korona muchoto kweawa imwechete pa 80-100 C. Ita korona pane imwe, ita basa patafura pakarepo.
Kushumira: 16