- Butter - 150 Gramu
- Huri - 3 Cups
- Sirimu yakasviba - 7 Art. spoons
- Shuga - 5 Art. spoons
- Mazai - 2 zvidimbu
- Baking Powder - 0.5 mashupuni
- Munyu - 1 teaspoon
- Lemon - 0.5 zvidimbu
- Shuga - 100 Gramu (kuzadza)
- Sora-soro - 40 Gramu (kuzadza)
- Cottage cheese - 300 Gramu (kuzadza)
- Lemon - 0.5 Zvikamu (kuisa)
1. Kubva firiji tinotora mafuta uye tinoisiya kuti tire pachitonho chekupisa. Sungai lemon, bvisai napkin kuti uome uye pane grater rakanaka. Nebhokisi, bvisa borosi, uwedzere shuga uye shingai kusvikira wakanyorova. Tinowedzera mazai, mucheki wakasviba uye munyu. 2. Wedzera zvishoma nezvishoma kufuta furawa yakasanganiswa nehupfu yehuki. Knead the dough. Iyo inofanira kuve yakanyorova. Wedzera zest. 3. Gadzira bhodhi neupfu uye uparadzise hupfu pairi. Isu tinopinda mumakamuri masendimita masere kusvika masere. Chidimbu chemasentimita anenge gumi akacheka. 4. Gadzirira kuzadza. Sakanidza uromu hwakasvibirira, zest, shuga uye cottage cheese. Nokuti ma teaspoons maviri ekuzadza anozadza denderedzwa rimwe nerimwe. Tinotenderera denderedzwa iri hafu, shandisa mitsara. 5. Bika chirafu neupfu uye uise ipapo. Iyo yolk yakagadziridzwa inogona kugadzirwa. Bika kwemaawa makumi matatu nemashanu, kutonhora kweuchivhenzi 180 degrees. 6. Kubva mubhadharo, shandisa zvinopisa mukaplate, uchisasa shuga yehupfu. Tinokwanisa kushumira patafura.
Kushumira: 12