- bundle Leaf lettuce - 1 chikamu
- Semi-smoking sose - 400 grams
- Munyu - - Kutora
- Anyanisi - 1 Piece
- Mayonnaise package - 1 Piece
- Mbatata - 4 zvidimbu
- Green peas - 100 Grams
- Karoti - 200 Gramu
- Zvimedu zvakasikwa - 6 zvidimbu
- Zvinonhuwira - 1 teaspoon
1. Kutanga tinogadzirira karoti: tinoshambidza uye tinofamba muchiKorea. Zvose zvinonhuwira zvinodiwa zvinotorwa kubva mu sachet. Nokudaro, karoti inova yakanyorova, uye inoshumira sechinhu chakayeredza chesadidhi. 2. Kubva paganda tinosuka masizi, uye tinoacheka neine tsvina, kwete yakareba uswa. Masango ane salted uye eii tsvuku akachekwa mudiki cubes. 3. Birai mbatata zvakananga muchero, uye gadzirai mazamu uye mucheke mbatatisi mumakumbo maduku. Isu tinoshamba mumvura inoyerera mashizha e lettuce uye nekunyatsoputira. Kuita saladhi kunosiya mamwe akawanda, nokuti izvi zviri nani kubvarura nemaoko avo, panzvimbo pokucheka. Izvo zvinokwanisika kuti usadzura mbatatisi, inogona kubviswa pa grater yakawanda. Saradi inozobva yave yanyoro. 4. Mubhokisi, funganisa zvose zvigadzirwa zvakagadzirirwa, kuwedzera ma mayonnaise pano, uye sangananisa zvose zvakanaka. Sezvo saladi makomketa uye makaroti eKorea aripo mu saladhi, iyo inopa saladi kutora kwave iko kwakapinza, ndokuwedzera munyu zvishoma. 5. Paawa imwe chete kana maviri lettuce ngationei. Kana yakabhurwa, ichitambanudzire pahote, uye ichishongedze nemashizha ekutuku. Iyo ndiro inova yakagutsikana kwazvo, uye ichava yakanaka kune zvinwiwa zvakasimba kana waini.
Kushumira: 2