- upfu - 3 Cups
- mvura inopisa - 1 cup
- uchi - 1/2 Art. spoons
- munyu - 1/2 teaspoonfuls
- mbiriso pamwe chete - 1 pande
- For mucu: tomato muto - 240 gramu
- tsvuku tsvuku tsvuku - 1 pinch
- shuga - 1 pinch
- Kuita kweItaly - 1/2 Teaspoon
- Basil - 1/2 Teaspoon
- Oregano - 1/2 Teaspoon
- Kuzadza: pepperoni - 25 Zvimedu
1. Preheat ovuni pamusana wekushisa. Kana ichidziya, bvisa moto uchengete musuo wakavharwa. Muchidimbu uwedzere uchi uye 1 kapu yemvura inopisa uye shingaira. Kurara kwehomwe imwe yevhisi yembeu pamusoro pemvura. Rega kumira kwemaminitsi mashanu kusvika ku6. 2. Dururirai makapu matatu eupfu uye munyu muchikafu chekudya. Vhura nayo uye zvishoma nezvishoma uwedzere musanganiswa wemasabata. Stir. 3. Gadzira ndiro yakakura pamwe nekusasa mafuta eorivhi uye uise mukati mayo bundu rakagadzirwa zvakagadzirwa nenzira yebhodhi. Dhavhara nehomwe yekicheni yemvura uye uise ndiro yacho muvheni inopisa. Ita kuti muedzo uwedzere kweawa imwe nemaminitsi makumi matatu. Ihupfu inofanira kuwedzera mubhuku nehafu. 4. Bvisa pfupa uye nzvimbo panzvimbo yekubata bhadha. Isa mukanyiwa kumashure mumoto unotonhorera kuitira kuti uwedzere kechipiri. 5. Bvisa mukanyiwa kubva muchoto uye utange kupisa huni kusvika kune madigiri 220. Kugadzirira muto, shandisai zvose zvinoshandiswa mumudziyo. 6. Isai kuzadza: pepperoni yekutanga, mozzarella uye muto. Bheka pizza kwemaminitsi gumi nemashanu. Shingairira kupisa.
Kushumira: 8