- Kefir 1% - 1 Liter
- Fresh cucumber - 3 zvidimbu
- Dill - 50-100 Gramu
- Green eiii - 50-100 Gramu
- Egg - 3 zvidimbu (zvakaoma kubika)
- Radish - 10 zvidimbu
- Munyu - 0,5 st. spoons
Pane zvakawanda zvekuporesa zve okroshki, uye handitombofungi kuti mumashoko anonditumidzwa ne "nyanzvi" anongotaura kuti mutsva wangu weakroshka haambovi wekutanga. Iko kodzero yako, hongu, asi chikafu ichi hachina kuumbwa neni, asi kutorwa kubva mubhuku rePokhlebkin, iro, chaizvoizvo, rinotaura kuti pane zvakawanda mapepi e okroshka, uye hazvigoneki kutadza kuziva kuti ndeipi yakarurama uye yechikoro. Pakati pese, regai tisazvidya mwoyo pamusoro pemakirasi ekare. Chinhu chikuru ndechekuti chaive chinonaka. Ezvo okroshka, yakabikwa maererano neshoko iri, inova yakanaka chaizvo - haugoni kuhadzika. Saka, chidzidzo chekare che okroshki: Greens akacheka kuita zvishoma, mubhodhi wakakwana. Wedzera munyu, mapini maviri. Tinotapira mazai ehudhi (iwe unogona kuita chimwe chinhu chakasiyana pane chinenge chiri nyore) uye shandisa magidhi nemunyu. Dururira kefir uye funganya. Wedzera zvimwe munyu, kana zvichidiwa. Hafu yekombikiti yakabikwa pa grater yakawanda, masuka akasara akachekwa mumatavi maduku. Bvisa mazai akabikwa akachekwa, radish tsvina. Isa, ivai maminitsi makumi matatu mufiriji. Ideal with baked potatoes. Usati washanda, unogona kupfekedza nemuchero weeiii! Bon appetit!
Kushumira: 4