- Garlic - 2 Teeth
- Chile pepper - 1 Art. a spoonful
- Olive mafuta - 1 st. a spoonful
- Munyu - 1/2 Teaspoon
- Pirasi yakasviba - 1/2 Teaspoon
- Mvura - 1 st. a spoonful
- Chicken Breasts - 500 Gramu
- Saladi mashizha - 150 Gramu
- Tsvuku tsvuku - 1 pande
- Nyanya - 1/2 Zvimwe
- Chibage yakabikwa (cob) - 1 Piece
- Red onion - 1 pande
- Cilantro (bundle) - 1 chikamu
- Mbatata chips - 10 zvidimbu
- Cheddar cheese - 110 Gramu
- Kuputsa - 1 Piece
- Lime - 1 chikamu
Saka, chokutanga tsachena uye zvakanakisa usike garlic yedu. Milled garlic inosanganiswa nemunyu, pepper, maorivhi uye chili pepper. Dururirai zvishoma mvura, funganisa. Dharira marinade anozopinda mukoko yedu. Itai kuti huku ichinamire kwemaminitsi gumi nemaminetsi gumi nemashanu - saka ichava yakawanda kwazvo, saka usakurumidza. Kubika hakusi kutambudza nguva dzose :) Fry iyo yakakanyiwa huku pane grill. Inenge maminitsi gumi pamativi ose maviri. Gadzirai miriwo yedu yose yekugadzira. Izvo zvose matope, isu tichatora zviyo kubva pamba. Tsvuku tsvuku inodonhedzwa muzvindori zvishoma (kana zvigaro-zvindori, zvakanyanya kufanana nazvo). Ita miriwo yose muhodhi yewadhi. Pamusoro pekuchera Handitauri chero chinhu - chigurei semunhu anochifarira, hachikoshi. Ndinoda zviduku. Isu tinoparadzira chekisi yakagadzirwa pamusoro pemiriwo. Chifu chechii chinonatswa (zvakare, sezvinoda munhu - ndinochicheka sezvazviri pamufananidzo) uye kuwedzera kune saladhi. Yakanyatsokurudzira-uye sara nehuku yakakangwa yakagadzirira! Bon appetit!
Kushumira: 4