Dessert yeapuro yakabikwa "Haunoda mapati here? Iwe hauzivi kuti ungavabika sei! "- zvimwechetezvo zvinogona kutaurwa pamusoro pe manga. Zvichida, iyo inharaunda isina kuviriswa inopisa inopisa iyo inokonzera kusada vana vechidiki uye kunyangadza! Mvura yakasviba yakakangwa isina shuga mumvura - ndiani angaifarira? Nenzira, vana ve porridge mumitemo havadi, vanoramba kunyange kuedza. Uye zvose nokuti pariji haisi inonakidza uye inofadza muchitarisiko. Edza imwe nzira yekukomba semolina porridge. Iwe unogona kupinza unhu kana chinhu. Uye kufarira kwomwana kune ndiro kunowedzera nokukurumidza. Kana kubika iyi seroti nemaapuro uye semolina uye uzviitire mwana wako. Nditende, ivo vachafarira iyi manga!
Zvisungo:- Apple 3 pcs.
- Butter 50 g
- Shuga 2 tbsp. l.
- Mazai chicken 3 pcs.
- Misi 500 ml
- Anodya manna 70 g
- Sugar vanilla 10 g
- Shuga 30 g
- Raisin 50g chiedza
- Danho 1 Nokuti iyi dessert ichadikanwa: maapuro maduku ane muto, mazai, borosi, mazambiringa akaomeswa, vanilla shuga, semolina, mukaka.
- Danho 2 Shamba uye uome maapuro ane napkins pamapu. Butter, funganya, ipora maapuro mumafuta uye uasase nehuga.
- Danho 3 Itai maapuro mumwero unopisa moto uye muise muchengeti kusvika 180 ° C kwemaminitsi 25-30.
- Nhanho 4 Maapulo akabikwa anofanira kunge ari nyore.
- Nhanho 5 Dura maapuro muzvimedu zvakakura ugovaisa mufananidzo umo mweya we semolina uchabikwa. Ikoko, dururira mujisi nehotela, izvo zvakaramba zvakagadzirwa, apo maapuro akabikwa.
- Danho 6 Muhomwe yeuyu inounza mukaka kuti abike, shandisa shuga uye vanilla, mix. Zvadaro wobva wawedzera hutete hwakakosha hwe semolina, nguva dzose uchisanganisa peji ne spatula yemapuranga. Ita kwemaminitsi matatu uye bvisa. Iwe unofanirwa kunge uine peji yakawanda yakakwana.
- Danho 7 Wedzerai mazambiringa akagezwa ku semolina porridge uye musanganise.
- Danho 8 Gadzirai marangi kubva kumapurotini uye wedzerai pariji. Stir.
- Danho 9 Kushisa vatsvene muhutu hwakaoma.
- Danho 10 Muzvikamu zviduku kuwedzera puroteni mashoma kusvika semolina pariji. Kurudzira zvakanaka.
- Danho 11 Zadzai semolina nemaapuro. Bika pa 190 ° C kwemaawa anenge 30-30.
- Nhanho 12 Apo kumusoro kunowana ruvara rwegoridhe - bvisa mhepo kubva muchoto, itonhorera zvishoma uye ushumire patafura. Iyi dessert inofanana zvakafanana mumamiriro ekudziya uye muchitonhora.