- Fresh Salmon - 1 Chirogiramu
- Lemon, jisi - 1/2 Zvikamu (pamwe nekamu rose)
- Munyu, zvinonhuwira zvehove - Kutora
- Dira, boka - 1 chidimbu (pamwe chete neboka reucece)
- Olive mafuta - 3 zvinhu. spoons
- Green onion kuti inakidze - Kuravira (pamwe chete neboka reuuce)
- Cream Cream - 150 Gramu (sauce)
- Mayonnaise - 150 gm (sauce)
- Mustard - 1 st. spoon
- Fresh cucumber - 1 Piece (sauce)
- Egg - 2 Pieces (sauce)
- Munyu, mutsvuku - Kuvira (muto)
1. Gadzira hove, simesa uye ucheke muzvikamu zvina. Nyaya nezvinonhuwira uye munyu. 2. Gadzira zvindori zvemononi, dill rinosuka. Pasi pomufomu wegirazi, oiled, isa hafu yemononi uye dill. Isa zvese zvidimbu zvehove uye usasise juisi. Pamusoro pehove ivai nemiti yakasara uye dill. Vhura fomu yakasimba zvakasimba nemapepa. Hove inofanira kunamirwa kwemaawa maviri. Preheat oven uye uise nzvimbo iyo ipapo nehove, pasina kuvhura mufananidzo. Ihove yakabikwa kwema 30-40 maminitsi. 3. Panguva ino, unogona kugadzira muto. Birai mazai uye fukisi yakanaka. Makatekiti, dill uye ruvara rwemaiii akanyatsoputika. Mune imwe divi, dururira mukiki wakasviba, mayonnaise, musadhi. Wedzera ipapo yakagadzirwa mazai nemiriwo, munyu uye pepper. Zvose zvinosanganiswa. 4. Isai hove dziri mundiro, yekanisa nemononi uye mavarai eiii. Shumira salmon yakabikwa nemuchu.
Kushumira: 4