- isina kuiswa mafuta muchitonho chemukati - 3/4 makapu
- pamwe 2 maspuni eupfu - 11/2 Cups
- kubika poda - 1/2 maaspuni
- munyu - 1/4 maaspuni
- tsvuku tsvuku tsvuku - 1/2 mukombe
- shuga - 1/2 mukombe
- mazai makuru - zvidimbu zvitatu
- kubvisa vanilla - 1 teaspoon
- rakagadzirwa grated lemon zest - 2 mashupuni
- kirimu yakasviba - 1/4 makapu
- plums, yakatswa - 3 zvidimbu
- shuga yehupfu yekusasa - 1 chikamu
Preheat oven kusvika 190 degrees. Ita zvinokonzera kubika ndiro nemafuta. Muhomwe huru, shandisa 1 1/2 makapu eupfu, poda yakakangwa uye munyu. Kushandisa musanganisi, whip borosi uye shuga. Deredza kukurumidza uye uwedzere mazai kamwechete panguva, pasina kumira kurohwa. Wedzera vanilla nemon zest. Wedzera 1/2 musanganiswa weupfu, uye musvava. Wedzera hupfu hwakasara uye fungisisa zvakanaka. Dururirai mukanyiwa mudha yakagadzirwa. Muchidimbu, funganisa plums ne 2 tablespoons yeupfu uiise pamusoro pekeke. Bika keke kwemaminitsi makumi matatu. Zvadaro zvivhara nepepi uye gadzira kwemaminitsi makumi matatu kusvika pahutendema. Rega kuti utonhore zvakakwana. Fukidza keke nehuga ushu husati hwashumira.
Kushumira: 30